| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 4 | |
| #2 | Canada | 3 | |
| #3 | United States | 2 | |
| #4 | WIPO (World Intellectual Property Organization) | 2 | |
| #5 | Australia | 1 |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Bakery products | |
| #3 | Fodder | |
| #4 | Polysaccharides | |
| #5 | Climate change mitigation in wastewater treatment | |
| #6 | Medical preparations | |
| #7 | Macromolecular compounds compositions | |
| #8 | Containers for goods storage | |
| #9 | Therapeutic chemical compounds | |
| #10 | Soaps |
| # | Name | Total Patents |
|---|---|---|
| #1 | Messager Arnaud | 11 |
| #2 | Despre Denis | 8 |
| #3 | Reynes Pierre | 3 |
| #4 | Guy Christine | 2 |
| #5 | Fauzan Nicolas | 1 |
| #6 | Monsan Pierre Frederic | 1 |
| #7 | Pelenc Vincent Pascal | 1 |
| #8 | Paul Francois Marie Bernard | 1 |
| Publication | Filing date | Title |
|---|---|---|
| WO0058366A1 | Flours and starch with a very high amylopectin content, methods for the production and uses thereof | |
| CA2342723A1 | Biodegradable material based on polymer and cereal flour, method for making same and uses | |
| EP0948904A1 | Process for making functional ingredients from waxy cornflour, ingredients obtained and their uses |