BYRON FOOD SCIENCE PTY LTD has a total of 15 patent applications. It decreased the IP activity by 87.0%. Its first patent ever was published in 2005. It filed its patents most often in WIPO (World Intellectual Property Organization), EPO (European Patent Office) and Australia. Its main competitors in its focus markets foods and drinks are KEPKA Roman, WIJNEN H VAN BV and XINIR BVBA.
# | Country | Total Patents | |
---|---|---|---|
#1 | WIPO (World Intellectual Property Organization) | 4 | |
#2 | EPO (European Patent Office) | 3 | |
#3 | Australia | 2 | |
#4 | Canada | 2 | |
#5 | Israel | 1 | |
#6 | New Zealand | 1 | |
#7 | United States | 1 | |
#8 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Food preservation | |
#3 | Special foods | |
#4 | Cocoa and sweets | |
#5 | Bakery products |
# | Name | Total Patents |
---|---|---|
#1 | Lewis David Adrian | 7 |
#2 | Lewis Deborah Ann | 7 |
#3 | Lewis Deborah | 7 |
#4 | Lewis David | 7 |
#5 | David Adrian Lewis | 1 |
#6 | Deborah Ann Lewis | 1 |
Publication | Filing date | Title |
---|---|---|
WO2021042162A1 | Bread products | |
AU2017351747A1 | Food product | |
CA3018327A1 | Storage stable food compositions | |
CA2814964A1 | Method for preserving plant material | |
EP1725122A1 | Egg-like food product |