OSI IND INC has a total of 27 patent applications. Its first patent ever was published in 1995. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, environmental technology and machines are WIJNEN H VAN BV, KEPKA Roman and BOURNIER EDGARD.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 7 | |
#2 | WIPO (World Intellectual Property Organization) | 4 | |
#3 | Australia | 3 | |
#4 | Brazil | 3 | |
#5 | Canada | 3 | |
#6 | EPO (European Patent Office) | 2 | |
#7 | Taiwan | 2 | |
#8 | Denmark | 1 | |
#9 | India | 1 | |
#10 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Environmental technology | |
#3 | Machines |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Food preservation | |
#3 | Food shaping | |
#4 | Climate change adaptation technologies | |
#5 | Unspecified technologies | |
#6 | Meat processing |
# | Name | Total Patents |
---|---|---|
#1 | Afman Brent J | 24 |
#2 | Fischer Robert W | 7 |
#3 | Hope Jerry L | 7 |
#4 | Tometich Patricia E | 6 |
#5 | Stevenson Craig L | 6 |
#6 | Girdhar Bhupinder K | 6 |
#7 | Thrasher Kent | 4 |
#8 | Kennedy Thomas J | 2 |
#9 | Lange Darren S | 2 |
#10 | Fausey Richard C | 2 |
Publication | Filing date | Title |
---|---|---|
US6592359B2 | Multiple row meat patty forming apparatus | |
US6669974B2 | Method of rapid curing and processing bacon derived from pork products | |
US6214393B1 | Method of curing and processing par-cooked bacon derived from pork bellies | |
US6051264A | Method of dry curing and processing pork bellies to provide fully cooked bacon | |
BR9712367A | Process fully cooked bacon derived from pork abdomen | |
US5908648A | Method of producing fully cooked and breaded bone-in poultry product | |
CA2262547A1 | Method of preparing fully cooked bacon derived from pork bellies | |
AU6682296A | Method of preparing fully cooked bacon derived from pork bellies | |
BR9612718A | Process of preparing fully cooked bacon derived from pork bellies. | |
US5567460A | Method of preparing fully cooked bacon derived from pork bellies |