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FREEZING MACHINES INC

Overview
  • Total Patents
    77
About

FREEZING MACHINES INC has a total of 77 patent applications. Its first patent ever was published in 1990. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, environmental technology and packaging and shipping are ROTH ELDON, BOURNIER EDGARD and SYNAPSE LINK CORP.

Patent filings per year

Chart showing FREEZING MACHINES INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Roth Eldon 77
#2 Roth Nicholas A 5
#3 Rucks Michael N 3
#4 Yockey Ronald 3
#5 Dial Ryan A 3
#6 Brinson Boyd N 2
#7 Leyva Fernando 2
#8 Woolley Tommy R 2
#9 Roth Nicholas 2

Latest patents

Publication Filing date Title
EP2381801A1 Method and apparatus for applying treatment materials to foodstuffs
NZ621328A Method and apparatus for applying treatment materials to foodstuffs
US2010317271A1 Method and apparatus for preparing poultry carcasses for defeathering operations
CA2628683A1 Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide
US2007014901A1 Method for applying carbon monoxide to meat products
US2006292272A1 Method for producing a carbon monoxide-treated comminuted meat product
US2006228450A1 Method and apparatus for applying carbon monoxide to suppress microbe activity in meat storage enclosures
US7753299B1 Multi-stage, variable force apparatus and method for grinding foodstuffs
US2005053701A1 Method for producing a pH enhanced meat product
US7094435B2 Method for treating meat products with carbon monoxide
AU2003297493A8 Apparatus and method for tempering frozen foodstuffs
AU2003279245A1 Improved appearance and shelf life in meats
WO03105598A1 Apparatus and method for exposing comminuted foodstuff to a processing fluid
AU2003203523A1 Apparatus and method for exposing comminuted foodstuff to a processing fluid
US6694867B1 Scraper device and scraper system
US7022361B2 Method for modifying pH within meat products
US7045162B2 Method for suppressing microbe activity in meat storage enclosures
US7093973B2 Sparging device and method for adding a processing fluid to a foodstuff
US6733810B2 Method and apparatus for treating a pH enhanced foodstuff
US6713108B2 Method for producing a pH enhanced comminuted meat product