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HAITONG FOOD GROUP CO LTD

Overview
  • Total Patents
    23
About

HAITONG FOOD GROUP CO LTD has a total of 23 patent applications. Its first patent ever was published in 2004. It filed its patents most often in China and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks and environmental technology are XINIR BVBA, Cui guilin and BYRON FOOD SCIENCE PTY LTD.

Patent filings in countries

World map showing HAITONG FOOD GROUP CO LTDs patent filings in countries

Patent filings per year

Chart showing HAITONG FOOD GROUP CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Jincai Sun 12
#2 Min Zhang 10
#3 Liqun Lu 8
#4 Yiping Chen 5
#5 Longhai Chen 5
#6 Zhang Min 3
#7 Sun Jincai 3
#8 Chen Longhai 3
#9 Yali Tu 3
#10 Sun Yunfei Sun 2

Latest patents

Publication Filing date Title
CN102058138A Method for improving quality and palatability of cloudy blueberry juice
CN102077983A Compound colour conserving method for prolonging storage period of dehydrated lettuce slices
CN101803694A Waxberry fruit jelly and preparing method thereof
CN101810235A Mini sweet potato and manufacturing method thereof
CN101715807A Method for preserving and evenly thawing fast-frozen side dishes
CN101703216A Method for producing bayberry polyphenol capsules by sectional dielectric heating combined extraction
CN101455229A Method for controlling green-leaves vegetable browning in keeping time
CN101433232A Combined earlier stage processing method for controlling microorganism in raw frozen vegetable or edible mushroom
CN101243853A Microwave frozen and recuperated vegetable and preparation method thereof
CN101138358A Method for preparing recuperation fruit vegetables crisp slices through vacuum refrigeration, drying and dipping treatment
CN101133892A Method of producing selenium-rich instant fruit powder
CN101138362A Method for improving quick-freezing fruit vegetables thawing quality through low-frequency ultrasound wave
CN101138359A Energy-saving quality-keeping method in the dewatering course of high-water fruit vegetables or aquatic products
CN101167592A Ozone, ultraviolet and nano silver coating-film combined sterilizing method for freezing-dried food preserving
CN101120748A Method for manufacturing vegetable mud jelly immediately melting when put into the mouth
CN1907045A Method for elevating vitrification transformation temperature of fruit and vegetable integral quick-freeze and quick-freeze method
CN1857124A Broad spectrum quick clarifying method
CN1711854A Combined fruit and vegetable dehydrating production by vacuum freeze, dry and hot air re-dry
CN1698467A Formula of crisp vegetable slice food and making method thereof
CN1633916A Clear waxberry juice preparation method