| # | Country | Total Patents | |
|---|---|---|---|
| #1 | France | 6 | |
| #2 | Spain | 2 | |
| #3 | Canada | 1 | |
| #4 | EPO (European Patent Office) | 1 | |
| #5 | Netherlands | 1 | |
| #6 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Agriculture |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food preservation | |
| #3 | Treating harvested food |
| # | Name | Total Patents |
|---|---|---|
| #1 | Bournier Edgard | 3 |
| Publication | Filing date | Title |
|---|---|---|
| FR2635644A1 | Process and device for reducing losses in constituent elements of vegetables and in particular mushrooms during their canning for appertisation, freezing, broiling | |
| FR2512643A1 | Improved process for bleaching mushrooms and other vegetables | |
| ES8203572A3 | Procedure and installation for the treatment of champiºones (Machine-translation by Google Translate, not legally binding) | |
| FR2384462A1 | Installation for trimming cultivated mushrooms - conveys them from wash tank with stalks correctly orientated for trimming heads |