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ZA9607221B
|
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Fruit products
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|
NZ280652A
|
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Non-acid herb product stored unfrozen in an oxygen-free atmosphere at +8 to -20<degree>c
|
|
AUPN020294A0
|
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Compressed frozen vegetable
|
|
AUPN017394A0
|
|
Whole grain food products
|
|
AUPM792794A0
|
|
Processed fresh herbs
|
|
NZ260356A
|
|
Process for preparing quick-cooking pulses
|
|
ES2075819A1
|
|
Procedure for the production of quick cook vegetables.
|
|
FR2707841A1
|
|
Method for producing quick-cooking legume plants and legume plants and food products produced therefrom.
|
|
AU5941594A
|
|
Quick cooking pulses
|
|
AUPM447494A0
|
|
Improved grain product
|
|
AUPM402294A0
|
|
Method of preserving fruits
|
|
US5275836A
|
|
Process for treating brown rice and product thereof
|
|
AU3384493A
|
|
Improved rice product produced from brown rice and process for the production thereof
|
|
NZ245862A
|
|
Quick cooking dehydrated vegetable pieces containing sodium chloride and an alkali metal carboxylate
|
|
AU653886B2
|
|
Quick-cooking dehydrated vegetables
|
|
NZ242251A
|
|
Dehydrated preserved fruit: unfrozen in cold storage
|
|
AU1399292A
|
|
Fat free potato chips and straws
|
|
AU1399392A
|
|
Non-freeze fruit products
|
|
US5110609A
|
|
Intermediate moisture vegetables
|
|
EP0393870A1
|
|
Cereal food product for hot and cold usages
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