Jatuarana (brycon sp.) to edible oil with small sauce
BR102018001125A2
Pirarucu moqueca
BR102018001129A2
Jatuarana (brycon sp.) in tomato sauce with smoked chili
BR102018001127A2
Jatuarana (brycon sp.) in tomato sauce with chili
BR102018001140A2
MURUMURU PULP Yoghurt (ASTROCARYUM SP.)
BR102018001135A2
Acid brushing process for the promotion of firm texture and conservation of tambaqui, pirarucu, painted, tilapia and jatuarana meat (brycon sp.) to be submitted to enlatation and sterilization
BR102018001131A2
Jatuarana (brycon sp.) to edible oil
BR102018001134A2
Jatuarana (brycon sp.) in sauce filled to brazilian
BR102018001138A2
Creamy and pasty duck production process, whether or not smoked, the CMS base of sweet water fish