| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 8 | |
| #2 | France | 7 | |
| #3 | WIPO (World Intellectual Property Organization) | 3 | |
| #4 | Canada | 2 | |
| #5 | Argentina | 1 | |
| #6 | China | 1 | |
| #7 | Greece | 1 | |
| #8 | Mexico | 1 | |
| #9 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Environmental technology | |
| #3 | Consumer goods |
| # | Technology | |
|---|---|---|
| #1 | Food preservation | |
| #2 | Foods | |
| #3 | Climate change adaptation technologies | |
| #4 | Meat processing | |
| #5 | Ice-boxes |
| # | Name | Total Patents |
|---|---|---|
| #1 | Longo Philippe | 23 |
| #2 | Frenot Jean-Claude | 10 |
| #3 | Deumier François | 9 |
| #4 | Deumier Francois | 7 |
| #5 | Frenot Jean Claude | 4 |
| #6 | Cecilia Frédéric | 3 |
| #7 | Bouchard Jérôme | 3 |
| #8 | Cecilia Frederic | 3 |
| #9 | Kulikowski Stephane | 2 |
| #10 | Jean Frenot | 1 |
| Publication | Filing date | Title |
|---|---|---|
| FR3033231A1 | DEFELERATION PROCESS | |
| FR3023127A1 | INSTALLATION FOR DEFROSTING OR TEMPERING FROZEN FOOD PRODUCTS | |
| FR2999388A1 | PROCESS FOR DRYING FOOD PRODUCTS | |
| EP2371222A1 | Process for the treatment of food products through high vacuum cooling | |
| FR2851722A1 | Meat processor with rotary vacuum chamber incorporates fixed or mobile tenderizing blades in one or more rows | |
| FR2833812A1 | PROCESS AND DEVICE FOR PREPARING MIXED AND SMOKED FOOD PRODUCTS | |
| FR2795922A1 | Process and device for processing meat food products prepared by vacuum mixing |