EPL TECH INC has a total of 29 patent applications. Its first patent ever was published in 1990. It filed its patents most often in EPO (European Patent Office), United States and Australia. Its main competitors in its focus markets foods and drinks and environmental technology are FUNDACAO UNIV FEDERAL DE RONDONIA, BYRON AGRICULTURAL CO and LIOT R.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 5 | |
#2 | United States | 5 | |
#3 | Australia | 4 | |
#4 | Canada | 3 | |
#5 | Brazil | 2 | |
#6 | Hungary | 2 | |
#7 | Mexico | 2 | |
#8 | Norway | 2 | |
#9 | New Zealand | 2 | |
#10 | WIPO (World Intellectual Property Organization) | 2 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Food preservation | |
#2 | Foods | |
#3 | New plants | |
#4 | Climate change adaptation technologies |
# | Name | Total Patents |
---|---|---|
#1 | Cherry Joe H | 15 |
#2 | Kravitz Howard S | 13 |
#3 | Gawad Hesham A | 11 |
#4 | Singh Sheo S | 8 |
#5 | Friedson Barry L | 6 |
#6 | Gawad Kamelya I | 4 |
#7 | Martin Stefan T | 4 |
#8 | Romig William R | 3 |
#9 | Sargert Robert R | 3 |
#10 | Sapers Gerald M | 1 |
Publication | Filing date | Title |
---|---|---|
US6500476B1 | Preservation compositions and process for mushrooms | |
US5957044A | Apparatus for administering treatments to pre-packed boxes of produce | |
US5912034A | Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes | |
US6054160A | Compositions and processes for maintaining the fresh sensory attributes of freshly-cut apples | |
US5858432A | Methods for shipping broccoli without ice | |
MX9702474A | Methods for inhibiting the discoloration of processed broccoli. | |
CA2176703A1 | Methods for inhibiting white blush on processed carrots | |
HU215576B | Method for preventing the discolouration of potato and method for producing product for preventing discolouration of food |