| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Canada | 3 | |
| #2 | France | 3 | |
| #3 | Australia | 2 | |
| #4 | Denmark | 2 | |
| #5 | EPO (European Patent Office) | 2 | |
| #6 | United States | 2 | |
| #7 | Austria | 1 | |
| #8 | Belgium | 1 | |
| #9 | Switzerland | 1 | |
| #10 | Spain | 1 | |
| #11 | Italy | 1 | |
| #12 | Norway | 1 | |
| #13 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Packaging and shipping |
| # | Technology | |
|---|---|---|
| #1 | Food preservation | |
| #2 | Foods | |
| #3 | Containers for goods storage |
| # | Name | Total Patents |
|---|---|---|
| #1 | Liot Roger | 12 |
| #2 | Anza Laurence | 6 |
| #3 | Liot R | 3 |
| #4 | Liot Evelyne | 2 |
| #5 | Liot E | 1 |
| #6 | Roger Liot | 1 |
| #7 | Evelyne Liot | 1 |
| Publication | Filing date | Title |
|---|---|---|
| FR2750574A1 | Process for treating liquid egg white | |
| DK444381A | High concentrated product of eggs without flowers or of whole salted eggs and procedures for producing thereof | |
| US3930054A | Method of making improved dried egg product |