| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 10 | |
| #2 | Chile | 4 | |
| #3 | Colombia | 2 | |
| #4 | United States | 2 | |
| #5 | Canada | 1 | |
| #6 | EPO (European Patent Office) | 1 | |
| #7 | Mexico | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Basic materials chemistry | |
| #3 | Pharmaceuticals | |
| #4 | Measurement |
| # | Technology | |
|---|---|---|
| #1 | Edible oils | |
| #2 | Refining | |
| #3 | Bakery products | |
| #4 | Candles | |
| #5 | Foods | |
| #6 | Therapeutic chemical compounds | |
| #7 | Measuring temperature |
| # | Name | Total Patents |
|---|---|---|
| #1 | Cruz Serna Adriana Fernanda | 9 |
| #2 | Rodriguez Posada Luidy Alfonso | 7 |
| #3 | Huertas Amaya Jose Maria | 4 |
| #4 | Garcia Rita Esther | 2 |
| #5 | Luidy Alfonso Rodriguez Posada | 1 |
| #6 | Huertas Amata Jose Maria Rodriguez Posada Luidy Alfonso | 1 |
| #7 | Colmenares Araque Jose Daniel | 1 |
| #8 | Araque Jose Daniel Colmenares | 1 |
| #9 | Daza Gonzalez Efrain | 1 |
| #10 | Viecco Castillo Guillermo Andrés | 1 |
| Publication | Filing date | Title |
|---|---|---|
| WO2011080531A1 | Composition comprising oils with less tendency to darken for use in industrial frying and production method thereof | |
| WO2011080530A1 | Palm oil fractions with low concentration of saturates and production method thereof | |
| WO2011080529A1 | Oily frying indicator product | |
| MX2008005153A | Margarine having low burning and splashing properties. | |
| CA2711927A1 | Solid fatty product which has a low saturated fat content and is free of trans fatty acids | |
| EP2196094A1 | Fatty product with low quantity of saturated fat and basically composed of stearic acid | |
| WO2009034407A1 | Milk fat substitute and production method therefor |