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TOO MARS 2

Overview
  • Total Patents
    32
  • GoodIP Patent Rank
    49,783
About

TOO MARS 2 has a total of 32 patent applications. Its first patent ever was published in 2014. It filed its patents most often in Lithuania and Russian Federation. Its main competitors in its focus markets foods and drinks are FENG WENTUO, ZHANG QINGYI and FERMENTATA A G.

Patent filings in countries

World map showing TOO MARS 2s patent filings in countries
# Country Total Patents
#1 Lithuania 24
#2 Russian Federation 8

Patent filings per year

Chart showing TOO MARS 2s patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Dairy products

Top inventors

# Name Total Patents
#1 Fedaravičius 24
#2 Fjadaravichjus Vitautas 8

Latest patents

Publication Filing date Title
LT2014037A Recombined sweetened condensed milk and its production method
LT2014021A Recombined sterilized 3.5 percent milk and its production method
LT2014019A Sour cream 18 % fat from recombined milk and its production method
LT2014018A Spreadable 24 % fat cheese from recombined milk and its production method
LT2014036A Recombined condensed 26,5 % density milk processed at very high temperature and its production method
LT2014028A Pprolonged storage yogurt drink 1,4 % fat and its production method
LT2014023A Recombined sterilized 1.5 percent milk and its production method
LT2014025A Recombined pasteurized 3.5 percent fat milk and its production method
LT2014027A Yogurt 1,5 % fat from recombined milk and its production method
LT2014032A At very high temperature processed 30 % fat cream and its production method
LT2014029A Prolonged storage yogurt drink 1,4% fat and its production method
LT2014016A Recombined pasteurized 0.5 percent milk and its production method
LT2014014A Recombined pasteurized 2,5 percent fat milk and its production method
LT2014033A A thick cream 25 % fat processed at very high temperature, from recombined milk and its production method
LT2014015A Recombined pasteurized 1,5 percent fat milk and its production method
LT2014017A Spreadable 14 % fat cheese from recombined milk and its production method
LT2014034A At very high temperature processed 25 % fat cream and its production method
LT2014031A At very high temperature processed recombined 38 % fat cream and its production method
LT2014024A Recombined sterilized 0.5 percent fat milk and its production method
LT2014022A Recombined sterilized 2.5 percent milk and its production method