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YIBIN JINXILAI LIQUOR CO LTD

Overview
  • Total Patents
    22
  • GoodIP Patent Rank
    205,596
About

YIBIN JINXILAI LIQUOR CO LTD has a total of 22 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are GUIZHOU PROVINCE RENHUAI CITY MAOTAI TOWN JUNFENG LIQUOR IND CO LTD, NEXT CENTURY SPIRITS LLC and ANHUI MINGCHUAN LIQUOR IND CO LTD.

Patent filings in countries

World map showing YIBIN JINXILAI LIQUOR CO LTDs patent filings in countries
# Country Total Patents
#1 China 22

Patent filings per year

Chart showing YIBIN JINXILAI LIQUOR CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Wine
#2 Pasteurisation

Top inventors

# Name Total Patents
#1 Rao Fangqiu 22
#2 Sun Yi 19
#3 He Shengguo 19
#4 Yi Jiaxiang 19
#5 Shi Chaoxuan 14
#6 Qu Dekui 11
#7 Feng Tao 10
#8 Shi Yang 8
#9 Li Wanqun 4
#10 Deng Chuandong 3

Latest patents

Publication Filing date Title
CN106520440A Quality-based liquor storage technology for baijiu
CN105400650A Preparation method of highly flavored type baijiu cellar mud maintenance liquid
CN105400677A Baijiu aging accelerating system
CN103725581A Distillation method for lowering ethyl lactate of white spirit
CN103409302A Base liquor of drug-flavor liquor upgraded by membrane distillation and membrane distillation method thereof
CN103409303A Membrane distillation quality-improved base liquor of strong-flavor distilled liquor and membrane distillation method thereof
CN103421660A Base liquor of combining fragrant liquor extracted by membrane distillation and membrane distillation method thereof
CN103421661A Base liquor of soy sauce flavor type liquor extracted by membrane distillation and membrane distillation method thereof
CN103421662A Base liquor of fragrant scent liquor extracted by membrane distillation and membrane distillation method thereof
CN103409305A Membrane distillation quality-improved base liquor of XiFeng-flavor distilled liquor and membrane distillation method thereof
CN103409300A Base liquor of sesame-flavor liquor upgraded by membrane distillation and membrane distillation method thereof
CN103409304A Membrane distillation quality-improved base liquor of super-strong flavored distilled liquor and membrane distillation method thereof
CN103421663A Membrane distillation apparatus used for improving base liquor quality
CN103409301A Membrane distillation quality-improved base liquor of Fen-flavor distilled liquor and membrane distillation method thereof
CN103045448A Wine taking process based on gas-phase temperature, pressure and alcohol content variation online measuring
CN103045433A Device for automatically controlling adding of proportioned water during white wine brewing
CN103045447A Vapor phase pressure and alcoholic strength variation on-line liquor taking process according to quality
CN103045446A Wine taking process based on alcohol content online measuring
CN103045445A Online quantitative liquor receiving process for flavor substances
CN103114028A Gas phase temperature and pressure changing online quality-based liquor making process