| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Germany | 4 | |
| #2 | EPO (European Patent Office) | 4 | |
| #3 | Australia | 3 | |
| #4 | United States | 3 | |
| #5 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Packaging and shipping | |
| #4 | Machines | |
| #5 | Mechanical elements |
| # | Technology | |
|---|---|---|
| #1 | Wine | |
| #2 | Pasteurisation | |
| #3 | Microorganisms | |
| #4 | Foods | |
| #5 | Containers for goods storage | |
| #6 | Venting or aerating devices | |
| #7 | Unspecified technologies | |
| #8 | Beer |
| # | Name | Total Patents |
|---|---|---|
| #1 | Dziondziak Klaus Dr | 7 |
| #2 | Dziondziak Klaus | 6 |
| #3 | Rauschenbach Olaf | 1 |
| #4 | Emde Michael | 1 |
| #5 | Dziondziak K | 1 |
| #6 | Gabriel Wolf | 1 |
| Publication | Filing date | Title |
|---|---|---|
| DE10317034A1 | The pasteurizing process, e.g. for mixed beer beverages with a sugar content, is in two phases before and after bottling to prevent damage to plastics bottles | |
| DE19813749A1 | Process for the preparation of a concentrate mixture for a carbonated hop-malt drink | |
| DE3616094A1 | METHOD FOR PRODUCING LOW OR ALCOHOLIC BEERS | |
| DE3616093A1 | METHOD FOR PRODUCING LOW OR ALCOHOLIC BEERS | |
| EP0183858A1 | Beer and process for its preparation |