|
KR102152310B1
|
|
Multi-residue and multi-class analytical method for agricultural chemical, veterinary drug and mycotoxin in feed
|
|
KR102111950B1
|
|
Quick discrimination new rice and old rice
|
|
KR102026070B1
|
|
Method of identifying origin of hot pepper powder using optical microscope
|
|
KR20190142597A
|
|
Analysis method of polyoxin D remaining in agricultural products
|
|
KR20190142592A
|
|
Analysis method of prohexadione calcium remaining in agricultural products
|
|
KR20190142599A
|
|
Analysis method of Oxine-copper remaining in agricultural products
|
|
KR20190140556A
|
|
Method of analyzing pesticide residues of imminoctadine in agricultural products
|
|
KR102045215B1
|
|
Method of discriminating new rice and old rice using GC×GC TOF
|
|
KR102015976B1
|
|
PNA probes and methods for Identification of probiotics
|
|
KR20180004695A
|
|
Ginseng extract processing room for reducing the harmful substances
|
|
KR20180004090A
|
|
Ginseng manufacturing and processing methods using the rhizome removed
|
|
KR101930710B1
|
|
SNP primer set for cultivar and origin identification of rice, method for cultivar and origin identification of rice using the same
|
|
KR101937882B1
|
|
Method of discriminating new rice and old rice using liquid chromatographytandem mass spectrometry
|
|
KR101793913B1
|
|
Portable imaging device and detection method for discriminating fecal contamination
|
|
KR20180091509A
|
|
A method for discriminating new rice and staled rice using electronic eye
|
