Method for producing a food basis immediately dispersable in water.
ES274631A1
Manufacturing process of aromatic preparations to highlight the taste of food, in particular soups (Machine-translation by Google Translate, not legally binding)
ES274630A1
Instant soft manufacturing procedure (Machine-translation by Google Translate, not legally binding)
ES274565A1
Procedure for the manufacture of concentrated shells (Machine-translation by Google Translate, not legally binding)
ES274566A1
Procedure for manufacturing a prepared to condiment (Machine-translation by Google Translate, not legally binding)
ES274023A1
Procedure for the manufacture of concentrated ave calds (Machine-translation by Google Translate, not legally binding)
