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YANTAI SHUANGTA FOOD CO LTD

Overview
  • Total Patents
    19
  • GoodIP Patent Rank
    103,138
About

YANTAI SHUANGTA FOOD CO LTD has a total of 19 patent applications. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and environmental technology are SUZHOU WANSHEN FLOUR PRODUCT CO LTD, SICHUAN PROVINCE CHUANNAN BREWING CO LTD and WUXI JINNONG BIOTECHNOLOGY CO LTD.

Patent filings in countries

World map showing YANTAI SHUANGTA FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 19

Patent filings per year

Chart showing YANTAI SHUANGTA FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhang Shucheng 15
#2 Zang Qingjia 14
#3 Yang Jinjie 13
#4 Yang Guodong 12
#5 Wu Shimin 7
#6 Liu Changbao 6
#7 Fang Wancai 5
#8 Yang Junmin 3
#9 Li Min 2
#10 Zhou Quancheng 2

Latest patents

Publication Filing date Title
CN111732630A Blood pressure lowering pea oligopeptide and preparation method and application thereof
CN111528334A Method for extracting whole protein from peas
CN111847688A Method for extracting albumin by using silicon carbide film
CN110547443A Shelf vermicelli fresh-keeping period prolonging method and preparation device thereof
CN110574823A process method and device for extracting pea albumin from water
CN110384173A A kind of preparation method and its heating device of histone
CN110432376A A kind of prilling process and its powder device that disappears for reconstituting albuminoid powder
CN108741022A A kind of full nutrition formula food and preparation method thereof
CN106011211A Method for preparing pea protein polypeptide powder
CN106011121A Method for promoting neutral protease activity and use thereof
CN104256402A Pea fiber powder as well as application in meat products and production method thereof
CN104187790A Pea protein powder and application thereof to meat product and production method of pea protein powder
CN102199510A Process for producing pea liquor by vermicelli residue solid-state method
CN102228127A Edible protein extracted from vermicelli wastewater and processing process thereof
CN102220381A Technology for producing edible alcohol by using crushed vermicelli and bean dregs