WUXI JINNONG BIOTECHNOLOGY CO LTD has a total of 12 patent applications. It increased the IP activity by 33.0%. Its first patent ever was published in 2017. It filed its patents most often in China, WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, biotechnology and macromolecular chemistry and polymers are YANTAI SHUANGTA FOOD CO LTD, HUBEI REBORN BIOTECH CO LTD and ZHOUSHAN CHANGQING MARINE FOODS COMPANY LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | China | 8 | |
#2 | WIPO (World Intellectual Property Organization) | 3 | |
#3 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology | |
#3 | Macromolecular chemistry and polymers | |
#4 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Food proteins | |
#3 | Fermentation | |
#4 | Peptides | |
#5 | Special foods | |
#6 | Fodder | |
#7 | Dairy products | |
#8 | Natural saccharides | |
#9 | Polysaccharides | |
#10 | Water treatment |
# | Name | Total Patents |
---|---|---|
#1 | Yu Qiusheng | 12 |
#2 | Chen Tianxiang | 8 |
#3 | Zhu Xi | 8 |
#4 | Yu Huili | 5 |
#5 | Chen Lin | 4 |
#6 | Feng Wei | 3 |
#7 | Ping Xiangli | 3 |
#8 | Li Zhenni | 3 |
#9 | Xu Zhenzhen | 2 |
#10 | Yin Yimin | 1 |
Publication | Filing date | Title |
---|---|---|
CN111567622A | Method for preparing yoghourt by compounding rice protein and rice starch | |
CN109601693A | A kind of high-purity rice protein powder and the preparation method and application thereof | |
CN109609575A | A kind of preparation method and application of rice protein peptide | |
CN109730189A | A kind of rice enzymolysis protein powder of low granular sensation and the preparation method and application thereof | |
CN109502898A | A kind of recycling complete utilization method of rice protein production waste water | |
CN107385002A | A kind of co-production technology of chick-pea starch and chick-pea soluble protein | |
CN106923127A | A kind of preparation method of high-purity glutinous rice albumen and its prepare the application of protein beverage | |
CN107090012A | The method that one seed potato prepares high maltose syrup and albumen simultaneously |