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SICHUAN PROVINCE CHUANNAN BREWING CO LTD

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    119,695
About

SICHUAN PROVINCE CHUANNAN BREWING CO LTD has a total of 15 patent applications. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and materials and metallurgy are ANHUI YELING BEVERAGE & FOOD CO LTD, TIANJIN WEIKANG MEDICAL APPLIANCE CO LTD and SUH HEE DONG.

Patent filings in countries

World map showing SICHUAN PROVINCE CHUANNAN BREWING CO LTDs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing SICHUAN PROVINCE CHUANNAN BREWING CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Wan Peng 14
#2 Guan Guoru 12
#3 Fei Min 3
#4 Liu Rui 2
#5 Guan Rui 2
#6 Yu Huimin 2
#7 Guoru Guan 1
#8 Yongbi Bao 1
#9 Zhang Qisheng 1
#10 Chuanjiang Xu 1

Latest patents

Publication Filing date Title
CN111528426A Tasty and refreshing dish and preparation method thereof
CN111528450A Spicy beef sauce and preparation method thereof
CN110217934A A kind of preparation method of pickled vegetable brine MVR evaporative crystallization
CN110228891A A kind of preparation method of brine waste MVR condensing crystallizing
CN108740946A A kind of formula and preparation method thereof of oil spicy
CN108902877A A kind of formula of condiment for fish filets in hot chilli oil and preparation method thereof
CN108851014A It goes with rice or bread the formula and preparation method of beef paste
CN106235163A A kind of preparation technology of catsup and pickled vegetables
CN106235164A A kind of preparation method of less salt catsup and pickled vegetables
CN106307434A Seasoning for boiled fish with pickled cabbages and chilies
CN106387779A Preparation technology of fried pickled vegetables
CN106376876A Method for making pickled vegetable
CN106360450A Shredded pungent and spicy laminaria japonica and preparation method thereof
CN104222924A Fragrance-mixing preserved szechuan pickle and preparation method thereof
CN101878889A Pickled product fragrance permeating method, and preparation method of fragrance permeating liquid, pickled vegetables and fermented soybean products