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ANQING HUAINING RUIFENG SPRING WATER IND CO LTD

Overview
  • Total Patents
    13
  • GoodIP Patent Rank
    129,304
About

ANQING HUAINING RUIFENG SPRING WATER IND CO LTD has a total of 13 patent applications. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are YIXING HENGSHENG AGRICULTURAL DEV CO LTD, CHENGDU MINGLITE BIOTECHNOLOGY CO LTD and SUZURAN KK.

Patent filings in countries

World map showing ANQING HUAINING RUIFENG SPRING WATER IND CO LTDs patent filings in countries
# Country Total Patents
#1 China 13

Patent filings per year

Chart showing ANQING HUAINING RUIFENG SPRING WATER IND CO LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Wang Xiaodong 13

Latest patents

Publication Filing date Title
CN108936137A A kind of preparation method of loquat moistening lung mineral water
CN108771055A A kind of trollflower honey mineral water and its processing method
CN108740623A A kind of celery jujube mountain spring water and its processing method
CN108740622A A kind of heat-clearing and fire-reducing mountain spring water drinks and preparation method thereof
CN108740621A A kind of lemon mountain spring water drinks and preparation method thereof with beauty functions
CN108740657A A kind of heat-clearing selenium-enriched loofah mountain spring water and its processing method
CN108740624A A kind of preparation method of fruity health mineral water
CN106587464A Preparation method of mountain spring water capable of clearing away heat and clearing summer heat
CN106578771A Cucumber-kiwi fruit-mountain spring water beverage and processing method thereof
CN106579440A Preparation method of rose and Herba Leonuri mountain spring water
CN106579391A Method for preparing stomach-nourishing Chinese yam mountain spring water
CN106587465A Processing method of mountain spring water
CN106578770A Cough-relieving snow pear-mountain spring water beverage and preparation method thereof