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INST AGRICULTURAL ENG TECH FUJIAN ACADEMY AGRICULTURAL SCIENCES

Overview
  • Total Patents
    113
  • GoodIP Patent Rank
    12,668
  • Filing trend
    ⇧ 134.0%
About

INST AGRICULTURAL ENG TECH FUJIAN ACADEMY AGRICULTURAL SCIENCES has a total of 113 patent applications. It increased the IP activity by 134.0%. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and environmental technology are ANQING HUAINING RUIFENG SPRING WATER IND CO LTD, CHENGDU MINGLITE BIOTECHNOLOGY CO LTD and YIXING HENGSHENG AGRICULTURAL DEV CO LTD.

Patent filings in countries

World map showing INST AGRICULTURAL ENG TECH FUJIAN ACADEMY AGRICULTURAL SCIENCESs patent filings in countries
# Country Total Patents
#1 China 113

Patent filings per year

Chart showing INST AGRICULTURAL ENG TECH FUJIAN ACADEMY AGRICULTURAL SCIENCESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Lin Bin 23
#2 He Zhigang 23
#3 Lin Xiaozi 23
#4 Liang Zhangcheng 22
#5 Li Weixin 22
#6 Su Hao 21
#7 Chen Junchen 20
#8 Lin Xiaojie 19
#9 Guan Xuefang 18
#10 Ren Xiangyun 18

Latest patents

Publication Filing date Title
CN111841660A Preparation of magnetic suspension 3D ozone catalytic microspheres and application thereof in aquaculture sewage
CN111841659A Preparation of magnetic suspended 3D microspheres and application thereof in catalyzing ozone to mineralize refractory organic matters
CN111789021A Method for promoting overwintering cultivation of succulent plants in south China
CN111700119A Process for preparing acid soybean milk leaven by taking soybean meal as raw material
CN111700114A Process for preparing leavening agent by using skimmed milk powder
CN111202107A Purple sweet potato rock tea biscuits with low GI value and preparation method thereof
CN111248313A Resistant starch milk tea solid beverage and preparation method thereof
CN111264849A Sparassis crispa cubilose and preparation process thereof
CN110878270A Lactobacillus paracasei subspecies paracasei and application thereof
CN110950496A Pig farm excrement aerobic treatment device and working method thereof
CN110916047A Kelp gradient dehydration production place storage method, kelp and processing method
CN110731474A method for producing fruit and vegetable crisp chips by combination of segmented vacuum microwave and pulse airflow puffing drying
CN110577918A Preparation method of economical lactobacillus high-density proliferation garlic juice molasses culture agent
CN110607246A Yeast high-density propagation vinasse polypeptide molasses culture agent and preparation method thereof
CN110584036A Processing method of sugar-coated banana crisp chips
CN110663758A Device for regulating and controlling food quality by combining superheated steam and pressure
CN110510270A A method of preventing the storage system and storaging grape wine of wine oxidation
CN110656061A Lactobacillus paracasei subspecies paracasei RP38
CN110584032A Method for biologically removing fishy smell of shellfish meat through ozone combined with anaerobic microbial fermentation
CN110292071A A kind of Yoghourt and preparation method thereof containing citrus peel fibres and tea polyphenols