Preparation method and application of amidated high-ester pectin
CN111920032A
Preparation method of modified pectin with high emulsibility and low viscosity, modified pectin with high emulsibility and low viscosity and application of modified pectin
CN108641013A
A kind of preparation method of amidated pectin
CN105400847A
High-methoxyl pectin with high protein stability and preparation method thereof
CN105380235A
Amidated pectin and preparation method and application thereof
CN105384847A
Rapidly dissolved pectin and preparation method thereof
CN105388082A
Ashing assistant and method for detecting ash of bioactive pectin through the same
CN105380236A
Compound low-methoxyl pectin and preparation method and application thereof
CN103275242A
Pectin manufacture technology
CN103063754A
Method for detecting low-polymerization-degree pectin molecular weight
CN103039776A
Nutritional health food assistant to reduce blood fat and relax bowls and preparation method thereof
CN103044573A
Production method of amidated pectin for improving stability of baking jam
CN101819153A
Method for detecting flavone in pectin
CN101817809A
Method for producing flavonoids by using pectin-extracted orange peel
CN101865831A
Method for determining sulfur dioxide in pectin
CN101817886A
Method for producing amidated pectin
CN101665543A
Method for cleaning raw material for producing pectin
CN101664165A
Process for extracting non-pectin soluble pomace dietary fibers