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YANTAI ANDRE PECTIN CO LTD

Overview
  • Total Patents
    25
  • GoodIP Patent Rank
    176,128
About

YANTAI ANDRE PECTIN CO LTD has a total of 25 patent applications. Its first patent ever was published in 2006. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and macromolecular chemistry and polymers are LYCKEBY STARCH AB, SVERIGES STAERKELSEPRODUCENTER FOERENING U P A and YANTAI ORIENTAL PROTEIN TECH CO LTD.

Patent filings in countries

World map showing YANTAI ANDRE PECTIN CO LTDs patent filings in countries
# Country Total Patents
#1 China 25

Patent filings per year

Chart showing YANTAI ANDRE PECTIN CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 De Fang 13
#2 Bing Liu 13
#3 Xiaoyan Hu 12
#4 Qiyin Du 12
#5 Wang Wen 12
#6 Anming Zhang 12
#7 Liu Bing 9
#8 Hu Xiaoyan 9
#9 Jianmin Zhou 8
#10 Xu Lei 7

Latest patents

Publication Filing date Title
CN111763271A Preparation method and application of amidated high-ester pectin
CN111920032A Preparation method of modified pectin with high emulsibility and low viscosity, modified pectin with high emulsibility and low viscosity and application of modified pectin
CN108641013A A kind of preparation method of amidated pectin
CN105400847A High-methoxyl pectin with high protein stability and preparation method thereof
CN105380235A Amidated pectin and preparation method and application thereof
CN105384847A Rapidly dissolved pectin and preparation method thereof
CN105388082A Ashing assistant and method for detecting ash of bioactive pectin through the same
CN105380236A Compound low-methoxyl pectin and preparation method and application thereof
CN103275242A Pectin manufacture technology
CN103063754A Method for detecting low-polymerization-degree pectin molecular weight
CN103039776A Nutritional health food assistant to reduce blood fat and relax bowls and preparation method thereof
CN103044573A Production method of amidated pectin for improving stability of baking jam
CN101819153A Method for detecting flavone in pectin
CN101817809A Method for producing flavonoids by using pectin-extracted orange peel
CN101865831A Method for determining sulfur dioxide in pectin
CN101817886A Method for producing amidated pectin
CN101665543A Method for cleaning raw material for producing pectin
CN101664165A Process for extracting non-pectin soluble pomace dietary fibers
CN101666743A Method for measuring nitrate in pectin
CN101664094A Method for standardizing pectin by buffer salt