Learn more

HENAN HENGRUI STARCH TECH CO LTD

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    97,699
  • Filing trend
    ⇩ 100.0%
About

HENAN HENGRUI STARCH TECH CO LTD has a total of 17 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets macromolecular chemistry and polymers, foods and drinks and basic materials chemistry are AVEBE COOP VERKOOP PROD, SVERIGES STAERKELSEPRODUCENTER FOERENING U P A and ANDERSON ALEXANDER PIERCE.

Patent filings in countries

World map showing HENAN HENGRUI STARCH TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 17

Patent filings per year

Chart showing HENAN HENGRUI STARCH TECH CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhang Shufen 17
#2 Wu Lei 17
#3 Zhang Yong 17
#4 Wu Zongshuai 14
#5 Zhu Jinjin 11
#6 Hu Rongliu 11
#7 Chen Guanjie 9
#8 Wang Zhenzhen 8
#9 Fu Huajie 6
#10 Chu Bing 6

Latest patents

Publication Filing date Title
CN111303306A Modified starch for jelly glue, preparation method thereof and jelly glue
CN111196860A Double-etherification cross-linking modified starch for water shutoff profile control agent, preparation method thereof and water shutoff profile control agent
CN110204624A A kind of composite modified starch and preparation method thereof
CN110122826A A kind of wrapped clothes peanuts mixed powder, wrapped clothes peanuts and preparation method thereof
CN107242454A A kind of freezing pre-fried food is with wrapping up in powder, freezing pre-fried food and preparation method thereof
CN107163154A A kind of dry fruit biofilm converted starch and its preparation method and application
CN106107911A A kind of Ka Shida beans adding modified starch and preparation method thereof
CN106071861A A kind of fruit pudding premixed flour, fruit pudding and preparation method thereof
CN105694898A Modified starch composition for soil water retention and preparation method thereof
CN105819961A Starch-based plant water retention nutrient soil body and preparation method thereof
CN105367673A Oxidation crosslinking modified starch and preparation method thereof
CN105557930A Premixed flour for microwave cake, microwave cake and preparation method of microwave cake
CN105418775A Cross-linked carboxymethyl hydroxypropylated compound modified starch and preparation method thereof
CN105558779A Special udon noodle flour added with modified starch as well as udon noodles and preparation method thereof
CN105558755A Crystal mochi preblended flour, crystal mochi and preparation method thereof
CN105495311A Flour special for instant glue puddings, instant glue puddings and making method thereof
CN105481989A Glass fiber soakage agent added with modified starch