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FOOD PROC INST OF HEILONGJIANG PROV AGRICULTURAL SCIENCES ACADEMY

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    171,583
  • Filing trend
    ⇩ 33.0%
About

FOOD PROC INST OF HEILONGJIANG PROV AGRICULTURAL SCIENCES ACADEMY has a total of 14 patent applications. It decreased the IP activity by 33.0%. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and environmental technology are SVERIGES STAERKELSEPRODUCENTER FOERENING U P A, SHAANXI SCIPHAR NATURAL PRODUCTS CO LTD and YANTAI ORIENTAL PROTEIN TECH CO LTD.

Patent filings in countries

World map showing FOOD PROC INST OF HEILONGJIANG PROV AGRICULTURAL SCIENCES ACADEMYs patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing FOOD PROC INST OF HEILONGJIANG PROV AGRICULTURAL SCIENCES ACADEMYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Lu Shuwen 13
#2 Ren Chuanying 10
#3 Zhou Ye 9
#4 Yao Xinmiao 8
#5 Hong Bin 7
#6 Li Jialei 7
#7 Gao Yang 6
#8 Xie Xuejun 6
#9 Zhang Yinglei 5
#10 Meng Qinghong 5

Latest patents

Publication Filing date Title
CN108813378A A kind of processing method of the prefabricated ripe beans of activity
CN108559003A A kind of energy saving, emission reduction, efficient cornstarch processing method
CN107594350A A kind of sprouted unpolished rice easily boils the production method of rice
CN107095160A Coix seed integration engineering rice and its processing method
CN107048155A A kind of fresh wet method brown rice rice noodles processing method
CN105212249A A kind of twin (double) screw extruder for the production of coarse cereals reproduced rice
CN105104707A Processing apparatus and method of high-moisture textured soy protein
CN105124115A Production process of series Ganna bean leisure food
CN105124432A Processing method of extruded engineering rice combined with wild vegetables
CN103404801A Malted rice with remained germs, and preparation method thereof
CN103316060A Preparation method of ginseng powder and American ginseng powder
CN103229961A Preparation methods of granular red bean paste and red bean beverage
CN103110160A Preparation method and product of wholewheat glycation black rice beverage
CN102150782A Nutrient health-care type Chinese pearl barley powder paste and preparation method thereof