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XI AN MIYI BIOTECHNOLOGY CO LTD

Overview
  • Total Patents
    49
  • GoodIP Patent Rank
    30,994
About

XI AN MIYI BIOTECHNOLOGY CO LTD has a total of 49 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, basic materials chemistry and organic fine chemistry are V MANE FILS, GUANGZHOU BAIHUA FLAVORS AND FRAGRANCES COMPANY LTD and WATANABE OYSTER LAB CO LTD.

Patent filings in countries

World map showing XI AN MIYI BIOTECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 49

Patent filings per year

Chart showing XI AN MIYI BIOTECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Li Yong 49
#2 Liu Wenbin 49

Latest patents

Publication Filing date Title
CN104292345A Method for preparing starch phosphate by using sodium tripolyphosphate
CN104357212A Preparation method of curcuma oil
CN104330486A Method for detecting xylitol product
CN104297185A Method for detecting activity of catalase
CN104311652A Method for preparing protamine
CN104330485A Detection method for content of alcohol in concentrated juice
CN104330487A Method applied to detection of content of DHA and EPA in milk product
CN104388416A Preparation method of microporous starch embedded lactic acid bacteria
CN104383080A Preparation method for cordate houttuynia flavone
CN104447891A Preparation method of stachyose
CN104297376A Method for detecting fructo-oligosaccharide in milk
CN104381433A Cherry and tomato biological preservative and preparation method thereof
CN104304844A Deodorization treatment method of scagassum extracting liquid
CN104312199A Preparation method of perfoliate knotweed herb red pigment
CN104311686A Method for separating xylooligosaccharide by resin method
CN104366165A Preparation method of total oil tea saponins
CN104365989A Preparation method of wheat germ protein powder
CN104403354A Bamboo shoot skin brown pigment preparation method
CN104286927A Improver for microwave chicken product and preparation method thereof
CN104397518A Corn vermicelli cooking-resistance agent and preparation method thereof