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MITSUBISHI SHOJI FOODTECH CO LTD

Overview
  • Total Patents
    73
  • GoodIP Patent Rank
    41,096
  • Filing trend
    ⇩ 20.0%
About

MITSUBISHI SHOJI FOODTECH CO LTD has a total of 73 patent applications. It decreased the IP activity by 20.0%. Its first patent ever was published in 1996. It filed its patents most often in Japan, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, organic fine chemistry and pharmaceuticals are BEIJING TONGRENTANG HEALTH PHARM CO LTD, LIAO XINLIN and CHEN HUAJIAO.

Patent filings per year

Chart showing MITSUBISHI SHOJI FOODTECH CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kanehira Keisuke 12
#2 Satomi Megumi 11
#3 Oki Shiho 10
#4 Shimazu Koshiro 8
#5 Noguchi Takashi 8
#6 Shimoda Fuyuki 8
#7 Sano Chihaya 8
#8 Sasakawa Motonobu 8
#9 Nemoto Tohru 8
#10 Usami Yoshimi 6

Latest patents

Publication Filing date Title
WO2019146629A1 Baked-good-resembling low-protein food product, and method for improving texture, fluffiness, and appearance thereof
WO2019088239A1 Dough for producing bakery product-like low protein food, premix, bakery product-like low protein food comprising same, and method for production thereof
CN110891432A Viscosity-increasing composition for dysphagia patients
JP2018166476A Composition for inhibiting fading of anthocyanin dye with branched sugar alcohol, and fading inhibiting method
EP3372245A1 Method for accelerating sugar coating formation for forming sugar coating composed of sugar alcohol with calcium lactate
JP2017019849A Antimicrobial composition and method of inhibiting growth of bacteria
JP2018038377A Method for improving milk flavor in milk-containing food and drink and milk flavor promoter
SG11201800658TA Food product for individuals with difficulty in chewing which is tolerant to refrigeration and freezing and which can be cooked
JP2017176066A Secular deterioration inhibitor for milk-containing food or drink
JP2017175956A Improving agent for cooked rice quality, and method for producing cooked rice having been subjected to quality improving treatment
JP2017125001A Bitter taste suppressing method using mannitol powders
JP2016145203A Excipient for improving shock-tolerance of tablet
WO2016076431A1 Sugar-pickled vegetable foods, sugar-pickling liquid used therefor, and method for producing said foods
JP2017071558A Shock resistance-improving excipient for tablet
JP2017044659A Method of screening for bitter blockers
JP2017038521A Calcium acetate harsh taste suppressing method
WO2016024402A1 Method for manufacturing thickener composition
JP2016123285A Sugar-pickled food having new palate feeling, pickling liquid to be used in the same, and manufacturing method for food
JP2015161648A Method for screening of sweetness enhancing material
JP2015126702A Soft sugar coated food product having soft sugar of porous material and production method thereof