Learn more

UEDA OILS & FATS MFG CO LTD

Overview
  • Total Patents
    28
  • GoodIP Patent Rank
    203,880
  • Filing trend
    ⇩ 100.0%
About

UEDA OILS & FATS MFG CO LTD has a total of 28 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1998. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks and basic materials chemistry are KONINK STEARINE KAARSENFABRIEK, BLYTH INC and DREW ERNEST F.

Patent filings in countries

World map showing UEDA OILS & FATS MFG CO LTDs patent filings in countries
# Country Total Patents
#1 Japan 28

Patent filings per year

Chart showing UEDA OILS & FATS MFG CO LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

# Technology
#1 Edible oils
#2 Candles

Top inventors

# Name Total Patents
#1 Yamamoto Hiroshi 13
#2 Tsujiwaki Giichi 10
#3 Nakanishi Isao 6
#4 Kumanishi Atsunori 5
#5 Shimada Masakazu 5
#6 Inoue Mariko 4
#7 Miyawaki Hitoshi 4
#8 Nakai Takeshi 4
#9 Hamaguchi Takeo 3
#10 Kaze Naoki 3

Latest patents

Publication Filing date Title
JP2018174713A Heat-stable cheese-like processed food
JP2018174712A Cheese-like processed food having spinnability
JP2016195580A Oil-in-water type emulsified fat composition with high oil content
JP2016195571A Plastic oil-and-fat composition
JP2014230492A Fat composition for foamable cream and foamable cream
JP2014030385A Baiting-facilitation composition and livestock feed containing the same
JP2014000011A Manufacturing method of edible oil
JP2014000012A Manufacturing method of edible oil
JP2013059293A Artificial formula feed for fish of thunnus
JP2012239446A Method for producing hydrogenated oil and fat containing aquatic animal oil
JP2012170441A Fish-derived phospholipid composition and method for producing the same
JP2012125171A Frying fat and oil
JP2012055179A Oil-and-fat composition for instant cooked food
JP2012024013A Method of manufacturing highly hydrated breads
JP2012007125A Antioxidant formulation and method of manufacturing the same
JP2011254777A Oil and fat for emulsified food, and emulsified food
JP2011162744A Method for producing hydrogenated fat and oil
JP2010273634A Oil and fat composition for cream
JP2010200726A Method for producing fried food preservable for long time
JP2009165463A Fried and dried food