JP2018174713A
|
|
Heat-stable cheese-like processed food
|
JP2018174712A
|
|
Cheese-like processed food having spinnability
|
JP2016195580A
|
|
Oil-in-water type emulsified fat composition with high oil content
|
JP2016195571A
|
|
Plastic oil-and-fat composition
|
JP2014230492A
|
|
Fat composition for foamable cream and foamable cream
|
JP2014030385A
|
|
Baiting-facilitation composition and livestock feed containing the same
|
JP2014000011A
|
|
Manufacturing method of edible oil
|
JP2014000012A
|
|
Manufacturing method of edible oil
|
JP2013059293A
|
|
Artificial formula feed for fish of thunnus
|
JP2012239446A
|
|
Method for producing hydrogenated oil and fat containing aquatic animal oil
|
JP2012170441A
|
|
Fish-derived phospholipid composition and method for producing the same
|
JP2012125171A
|
|
Frying fat and oil
|
JP2012055179A
|
|
Oil-and-fat composition for instant cooked food
|
JP2012024013A
|
|
Method of manufacturing highly hydrated breads
|
JP2012007125A
|
|
Antioxidant formulation and method of manufacturing the same
|
JP2011254777A
|
|
Oil and fat for emulsified food, and emulsified food
|
JP2011162744A
|
|
Method for producing hydrogenated fat and oil
|
JP2010273634A
|
|
Oil and fat composition for cream
|
JP2010200726A
|
|
Method for producing fried food preservable for long time
|
JP2009165463A
|
|
Fried and dried food
|