Combination method of high-pressure and high-temperature treatment (hptp) for producing meat product produced in tissue state, and improved meat product obtained by the method
WO2020036620A1
Multi-view imaging system and methods for non-invasive inspection in food processing
US2020193587A1
Multi-view imaging system and methods for non-invasive inspection in food processing
JO3725B1
Calcium enriched seafood product
JOP20180034A1
The Combinatorial Methods of High Pressure and Temperature Process (HPTP) for Producing Texturized Meat Products and the Improved Meat Products Obtained from The Methods Thereof
WO2018013060A1
Revolutionized tuna process
CN108366595A
It is enriched with the seafood products of calcium
CN108471788A
A method of preparing fishbone dust
CN108347977A
The combined method of high pressure-temperature technique (HPTP) for production organization meat products and obtained from the improved meat products of its method
