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WUHAN LIANGZHILONG FOOD MAT CO LTD

Overview
  • Total Patents
    43
  • GoodIP Patent Rank
    35,663
About

WUHAN LIANGZHILONG FOOD MAT CO LTD has a total of 43 patent applications. Its first patent ever was published in 2018. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and medical technology are SHANGHAI LIANHAO FOOD CO LTD, HENAN JINNIUZU FOOD CO LTD and ANHUI TINGLONG FOOD CO LTD.

Patent filings in countries

World map showing WUHAN LIANGZHILONG FOOD MAT CO LTDs patent filings in countries
# Country Total Patents
#1 China 43

Patent filings per year

Chart showing WUHAN LIANGZHILONG FOOD MAT CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Xu Liang 29
#2 Wang Yayun 23
#3 Zhou Xianfeng 15
#4 Feng Jianqun 11
#5 Wei Chao 8
#6 Wang Weiqi 2
#7 Li Lihua 1
#8 Zhu Changliang 1

Latest patents

Publication Filing date Title
CN112244219A Processing technology of frozen dried bean braised sirloin
CN112205593A Seafood dish and preparation method of frozen seafood thereof
CN112167608A Mashed garlic sauce, production process of mashed garlic sauce and production process of mashed garlic shrimps
CN112167538A Preparation process of bullfrog with pickled peppers
CN112167547A Frozen lemon-flavor pickled vegetable pork balls and processing technology thereof
CN112167556A Production process of spicy fried marine yellow croaker
CN112205591A Preparation method of golden soup fish slice dish frozen product and product prepared by preparation method
CN112167609A Production process of pickled sauce and sauce-flavor weever
CN112205572A Frozen egg vermicelli minced meat bun and processing technology thereof
CN112021507A Millet cold cake and production process thereof
CN111955668A Method for conditioning shredded pork with tenderloin and product prepared by method
CN111869840A Spicy prawn and production process thereof
CN111938071A Preparation method of non-glutinous rice and rice-flavored steamed dumpling and prepared steamed dumpling
CN111920015A Preparation method of stewed chicken with mushrooms and product prepared by preparation method
CN110946247A Powder steamed longsnout catfish and preparation method thereof
CN111000131A Frozen fruit and vegetable rice steamed sponge cake and making method thereof
CN111034929A Method for making fishy smell-removed and water-retention frozen pig kidney flower slices
CN111011750A Frozen mushroom lotus root pork paste and preparation method thereof
CN111034950A Method for preparing frozen and boiled vacuum razor clam
CN111000165A Bass-sand fish brick and making method thereof