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ANHUI TINGLONG FOOD CO LTD

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    123,953
  • Filing trend
    ⇩ 16.0%
About

ANHUI TINGLONG FOOD CO LTD has a total of 14 patent applications. It decreased the IP activity by 16.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are SHANGHAI LIANHAO FOOD CO LTD, HUNAN TANGRENSHEN MEAT PRODUCT CO LTD and WUHAN LIANGZHILONG FOOD MAT CO LTD.

Patent filings in countries

World map showing ANHUI TINGLONG FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing ANHUI TINGLONG FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Zhu Qingyou 14
#2 Zhu Yongci 3

Latest patents

Publication Filing date Title
CN110574906A Nut processing method capable of effectively preventing oxidative deterioration
CN110574905A Nut processing method capable of effectively preventing mildew
CN110623233A Processing and storing method for prolonging shelf life of roasted seeds and nuts
CN109699982A A kind of preparation process of spiced salt taste Chinese Drug Gualouzi
CN109699980A A kind of plum-flavor Chinese Drug Gualouzi and its manufacturing process
CN109645425A A kind of dedicated halogen material and Chinese Drug Gualouzi marinating method of pot-stewed fowl Chinese Drug Gualouzi
CN109645419A A kind of frying production method of original flavor Chinese Drug Gualouzi
CN109699981A A kind of creamy taste Chinese Drug Gualouzi and its manufacturing process
CN107467604A A kind of preparation method of caramel sunflower seed
CN107549748A A kind of method for processing Snakegourd Fruit seed
CN107348447A A kind of frying production method of the baked pumpkin seeds of Yan
CN107518361A A kind of frying production method of shelled peanut
CN107319469A A kind of new-type processing method of green fruit
CN107348448A A kind of preparation method of spiced salt watermelon seeds