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TAKEDA KIRIN FOODS CORP

Overview
  • Total Patents
    28
About

TAKEDA KIRIN FOODS CORP has a total of 28 patent applications. Its first patent ever was published in 2001. It filed its patents most often in Japan, China and Republic of Korea. Its main competitors in its focus markets foods and drinks, biotechnology and macromolecular chemistry and polymers are GUANGDONG PRB BIO TECH CO LTD, YE HAIFENG and TAIXING DONGSHENG BIO TECH CO LTD.

Patent filings in countries

World map showing TAKEDA KIRIN FOODS CORPs patent filings in countries
# Country Total Patents
#1 Japan 23
#2 China 2
#3 Republic of Korea 1
#4 Taiwan 1
#5 United States 1

Patent filings per year

Chart showing TAKEDA KIRIN FOODS CORPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kida Takao 11
#2 Kotani Koichi 9
#3 Hatano Hiroyuki 8
#4 Todoroki Hiroshi 7
#5 Miyagaki Taro 6
#6 Mitsuyanagi Kazuki 6
#7 Yada Hideo 3
#8 Miyanagi Kazuki 3
#9 Yamamoto Yoshihisa 3
#10 Shirasu Yoshiharu 3

Latest patents

Publication Filing date Title
JP2006265118A Antibacterial agent and antibacterial composition containing extract of plant of family sapotaceae
JP2006239505A Spray-dried powder and its manufacturing method
JP2006188442A Antibacterial agent containing extract of seed of fagaceae plant and antibacterial composition
JP2006129834A Yeast essence highly containing 5'-ribonucleotide and method for producing the same
JP2006129835A Yeast essence highly containing glutamic acid and method for producing the same
JP2006109730A Quality improver for meat processed product, and use of the same
JP2006094756A Enzymatic hydrolysis-type seasoning and method for producing the same
JP2006094757A Enzymatic hydrolysis-type seasoning comprising vegetable protein and method for producing the same
JP2006055074A Hop extract-containing composition
JP2004033226A Sweetener composition, method for imparting sweetness and application thereof
JP2004261057A Method for preserving yeast extract at low common salt concentration
JP2004254545A Method for producing yeast extract
JP2004248529A Method for producing yeast extract
JP2004229540A Method for producing yeast extract
JP2004057102A Meat or meat processed product coated with curdlan gel film and method for producing the same
JP2003286175A Prophylactic for diabetes
JP2003125718A Method for producing boiled rice and composition for improving boiled rice
JP2003093014A Liquid sweetener
JP2003047433A Powdered fish sauce and method for producing the same
JP2003026558A Deodorant