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TABLEMARK CO LTD

Overview
  • Total Patents
    162
  • GoodIP Patent Rank
    16,674
  • Filing trend
    ⇧ 6.0%
About

TABLEMARK CO LTD has a total of 162 patent applications. It increased the IP activity by 6.0%. Its first patent ever was published in 2008. It filed its patents most often in Japan, China and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, biotechnology and chemical engineering are MILES LOREN, SICHUAN ORIENTAL STAPLE FOOD INDUSTRY TECH RESEARCH INSTITUTE and S & P INGREDIENT DEV LLC.

Patent filings per year

Chart showing TABLEMARK CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Tanizawa Junko 22
#2 Takano Yasuko 18
#3 Sano Hiroyuki 15
#4 Okuhama Hidenori 13
#5 Matsufuji Hisashi 13
#6 Takano Shigenori 12
#7 Inoue Takeo 12
#8 Shimada Hiroki 10
#9 Kondo Atsushi 10
#10 Tanaka Yusuke 9

Latest patents

Publication Filing date Title
WO2021075560A1 Salty taste enhancer
WO2019235515A1 Method for freezing vegetables or fruit
WO2019212050A1 Microcapsule
JP2020174583A Egg processed food having meat inside, and its manufacturing method
JP2020156343A Manufacturing method of fermented seasoning composition containing isovaleric acid
JP2020138861A Food material transport device
JP2020103231A Sweetness enhancing agent
CN111936615A Clarified sugarcane juice and polyphenol-containing composition
JP2020074688A Composition for forming crisp skirt around gyoza dumpling and production method of gyoza dumpling with crisp skirt
JP2020043819A Frozen noodle set containing frozen seasoning liquid and frozen noodle
JP2019208469A Food composition and production method for same
JP2019198270A Lactic acid bacteria producing exopolysaccharide and their use
JP2019154281A Seasoning composition
JP2019154242A Method for producing dough composition for spherical baked food product, and method for producing spherical baked food product
JP2019154243A Production method of spherical fired food product and production device of spherical fired food product
JP2019141008A Method for producing low-temperature fermentation product using lactic acid bacteria, and use for the fermentation product
JP2019135935A FOOD AND DRINK COMPOSITION HAVING REDUCED BITTERNESS OF β-HYDROXY-β-METHYLBUTYRIC ACID CALCIUM SALT (HMBCa)
JP2019076291A Cooking unit and cooking method of granular or noodle food product
WO2018131225A1 Composition for enhancing mushroom flavor
JP2019037162A Isoamyl alcohol high content seasoning composition, and production method thereof