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TAIYO OIL & FAT MFG

Overview
  • Total Patents
    88
  • GoodIP Patent Rank
    50,642
  • Filing trend
    ⇩ 60.0%
About

TAIYO OIL & FAT MFG has a total of 88 patent applications. It decreased the IP activity by 60.0%. Its first patent ever was published in 1975. It filed its patents most often in Japan, United States and United Kingdom. Its main competitors in its focus markets foods and drinks, organic fine chemistry and pharmaceuticals are SVENSKA MEJERIERNAS RIKSFORENI, TAIYO YUSHI CORP and MJOLKCENTRALEN EKONOMISK FOREN.

Patent filings in countries

World map showing TAIYO OIL & FAT MFGs patent filings in countries
# Country Total Patents
#1 Japan 85
#2 United States 2
#3 United Kingdom 1

Patent filings per year

Chart showing TAIYO OIL & FAT MFGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ishizuka Waichi 10
#2 Koyanagi Waichiro 9
#3 Yoshida Takashi 9
#4 Higashikura Seiya 8
#5 Murata Kiyoshi 7
#6 Ishida Shuzo 7
#7 Ishikawa Hayato 6
#8 Ishii Youichi 5
#9 Aoki Riyouichi 5
#10 Takahashi Isamu 5

Latest patents

Publication Filing date Title
JP2020193193A Oil-in-water type emulsion composition
JP2020174594A Vegetable oil saponified composition
JP2020156405A Fat composition for cooking
JP2020068699A Oil/fat composition for frozen whipped cream
JP2020028238A Fat composition for frozen confectionery
JP2018201505A Oil and fat composition for solid cheese-like food
JP2019135974A Vegetable oil saponified composition
JP2018108076A Production method of vegetable oil saponified material composition
JP2019106946A Fat composition for solid cheese-like food
JP2019106947A Fat composition for purine
JP2018075001A Oil and fat composition for pasty cheese-like foods
JP2019068786A Oil and fat for pie, and plastic oil and fat composition for pie
JP2019058114A Fat composition for cooking, and production method thereof
JP2018201390A Oil and fat composition for whip cream
JP2018134053A Fat composition for frozen confectionery
JP2018121548A Fat composition for whip cream
JP2018033367A Oil-and-fat composition for cream
JP2018019610A Oil-and-fat composition for compound cream
JP2016208973A Fat composition for producing household margarine
JP2016208970A Oil and fat composition for frozen whip cream