SVENSKA MEJERIERNAS RIKSFORENI has a total of 85 patent applications. Its first patent ever was published in 1972. It filed its patents most often in Sweden, Australia and Finland. Its main competitors in its focus markets foods and drinks, machines and chemical engineering are MJOLKCENTRALEN EKONOMISK FOREN, ERSLEV KNUD and MJOELKCENTRALEN EKONOMISK.
# | Country | Total Patents | |
---|---|---|---|
#1 | Sweden | 12 | |
#2 | Australia | 6 | |
#3 | Finland | 5 | |
#4 | New Zealand | 5 | |
#5 | United States | 5 | |
#6 | Belgium | 4 | |
#7 | Canada | 4 | |
#8 | Germany | 4 | |
#9 | Denmark | 4 | |
#10 | France | 4 | |
#11 | Ireland | 4 | |
#12 | Norway | 4 | |
#13 | WIPO (World Intellectual Property Organization) | 4 | |
#14 | Austria | 3 | |
#15 | EPO (European Patent Office) | 3 | |
#16 | United Kingdom | 3 | |
#17 | Netherlands | 3 | |
#18 | Switzerland | 2 | |
#19 | Italy | 2 | |
#20 | Japan | 2 | |
#21 | Luxembourg | 1 | |
#22 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Machines | |
#3 | Chemical engineering | |
#4 | Biotechnology | |
#5 | Measurement |
# | Technology | |
---|---|---|
#1 | Dairy products | |
#2 | Edible oils | |
#3 | Unspecified technologies | |
#4 | Chemical or physical processes | |
#5 | Foods | |
#6 | Food proteins | |
#7 | Special foods | |
#8 | Microbiology | |
#9 | Analysing materials | |
#10 | Measuring microorganism processes |
# | Name | Total Patents |
---|---|---|
#1 | Burling Hans | 16 |
#2 | Pettersson Hans-Erik | 8 |
#3 | Nyberg Lena | 7 |
#4 | Johansson S | 6 |
#5 | Joensson Hans | 5 |
#6 | Andersson Kenneth | 4 |
#7 | Joensson Hans Bertil | 4 |
#8 | Andersson K | 3 |
#9 | Jonsson H B | 3 |
#10 | Johansson Sture | 3 |
Publication | Filing date | Title |
---|---|---|
AU6119294A | Method for extracting sphingomyelin from phospholipid con taining fat concentrate | |
WO9222215A1 | Butterfat-based edible fat product and process for the production thereof | |
WO9002494A1 | Beverage rich in carbohydrates | |
AU2718088A | Process for extracting pure fractions of lactoperoxidase and lactoferrin from milk serum | |
EP0155246A2 | Process for the manufacture of a dairy spread which is spreadable at refrigeration temperature | |
ATA296480A | Method for producing a flavored distillate | |
DK548178A | Apparatus for continuous preparation of a lubricating food | |
US4159350A | Method and apparatus for desalination of whey | |
AU3305678A | Production ofa butterlike edible fat | |
GB1582806A | Processes for the continuous production of a butter-like edible fat | |
IE771680L | Pour plating method for milk bacteria counts | |
GB1560054A | Methods and apparatus for pour plating in determining the bacterial count of milk and other nutrient liquids |