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Heat-resistant sour cream and process for its production and foodproduct containing the sour cream
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Kefir probiotic effect and reducing level of cholesterol of blood
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Butter cream with live floka and process for its production
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Long-life fruit-cheese combined products and process for their manufacture
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Process for producing of lumpy stock, long-life meal curd of a sort
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Peptize impeding stabilizer mixture non-peptize processed cheese and process for producing of cheese
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Biological active oligosaccharid powder with calcium- and if desired magnesium content, free from additive advantageously prebioticum powder, process for producing and using thereof, and food stuffs enriched with it
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Method for moulding curdmass, for producing seasoning filling and curd dessert contained the said filling, the curd dessert, and use of organic calcium-salts-suitable for eating tasks- for moulding the curdmass
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Eggfree bread-crumbs suspension powder and use for food producing
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Light buffer-cream and process for producing of that
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Curds and cheese product with advantageous quality and process for producing of those
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Vaginal suppository containing living lactobacillus mixture, process for preparation thereof and use thereof
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Alimentationly advantageous quality curd-and cheese-products and process for producing of those
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Acid dairy products with probiotic action, in bag congealed or stired and process for their production
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Long-life curddessert with coat and process for producing of that
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Spoonable, durable sour milk products with living zymogenous flora and enriched with biological active macroelements and process for producing thereof
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Process for producing colloidically stabile non-settling milky cocoa drink
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Method for producing heat-treated processing-saltless cheeses of processed cheese character
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Method and apparatus for producing vessel from combined or homogeneous themoplast foil or plate
