CHARLEVILLE RES has a total of 25 patent applications. Its first patent ever was published in 1989. It filed its patents most often in Ireland, United Kingdom and Australia. Its main competitors in its focus markets foods and drinks, chemical engineering and environmental technology are MARGARINBOLAGET AB, SCHOU HANS HENRIK and SADIA S A.
# | Country | Total Patents | |
---|---|---|---|
#1 | Ireland | 13 | |
#2 | United Kingdom | 7 | |
#3 | Australia | 2 | |
#4 | WIPO (World Intellectual Property Organization) | 2 | |
#5 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Chemical engineering | |
#3 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Edible oils | |
#2 | Dairy products | |
#3 | Drying solid materials by removing liquid | |
#4 | Fodder | |
#5 | Climate change mitigation in goods production |
# | Name | Total Patents |
---|---|---|
#1 | Maguire John | 16 |
#2 | Mcauliffe Joseph Patrick | 9 |
#3 | Kelliher Francis | 4 |
#4 | Cronin Carmel | 4 |
#5 | Hyde Conor | 4 |
#6 | Tutty Edwin | 3 |
#7 | Kelleher Francis | 3 |
#8 | Liston Siobhan | 3 |
#9 | Walter Stephanie Alexandra | 3 |
#10 | O'Doherty Christopher Anthony | 3 |
Publication | Filing date | Title |
---|---|---|
GB0001701D0 | Animal milk replacer | |
IES78915B2 | Powder production | |
IE950346A1 | A method for preparing yoghurt powder | |
IES65390B2 | A method for preparing yoghurt powder | |
AU1326995A | A method for preparing an edible water-in-oil emulsion | |
IE940987A1 | A low fat spread | |
IES940988A2 | "A low fat spread" | |
IES62578B2 | "An edible fat blend containing fish oil" | |
IE940671A1 | An edible fat blend | |
GB9413405D0 | A method for preparing an edible water-in-oil emulsion | |
IE940534A1 | A method for preparing an edible water-in-oil emulsion | |
IES940535A2 | "A method for preparing an edible water-in-oil emulsion" | |
IE901854A1 | An edible fat blend and an edible spread | |
IE893290A1 | A process for the preparation of cheese from natural ingredients |