GB9308186D0
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Alginate oligosaccharides methods for their production and their use in foodstuffs
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CA2086176A1
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Process for preparation of eggs of fish and shellfish
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JPH05115250A
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Pet food
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JPH05244908A
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New high melting point agalose type agar and its production
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JPH05244986A
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Monoclonal antibody, production of the same antibody and method for measurement using the same antibody
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US5298402A
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Cell lines produced by transforming leukocytes of fish with oncogenes and physiologically active substances produced by the cell lines
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JPH05219917A
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Method for producing and treating picked meat of fish body
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JPH05244983A
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Monoclonal antibody
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JPH05170800A
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Lectin a obtained from tachypleus tridentatus or limuluspolyphemus and method for separating and purifying the same
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JPH05168445A
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Production of food
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JPH05139966A
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Agent for preventing or treating dysmenorrhea and functional food for preventing dysmenorrhea
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JPH05123114A
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Feed for fishes
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JPH05115282A
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Method for producing collagenase
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JPH05115289A
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New compound rgt-2, its production and antitumor agent comprising the same compound as active ingredient
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JPH05117278A
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New compound rgt-1, its production and antitumor agent comprising the same compound as effective ingredient
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JPH05117147A
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Composition for treating and preventing dementia disease and antidemential agent prepared therefrom
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JPH05103634A
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Method for improving meat quality of fish and shellfish
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JPH05247093A
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Novel cystatin polypeptide, its production and enzyme-inhibiting agent containing the polypeptide as active ingredient
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JPH055372A
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Multi-storied parking device
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JPH0559100A
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Lectin b obtained form tachypleus tridentatus and its separation and purification
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