| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 6 | |
| #2 | WIPO (World Intellectual Property Organization) | 5 | |
| #3 | Australia | 2 | |
| #4 | Canada | 1 | |
| #5 | EPO (European Patent Office) | 1 | |
| #6 | United Kingdom | 1 | |
| #7 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Machines | |
| #3 | Furniture and games |
| # | Technology | |
|---|---|---|
| #1 | Food shaping | |
| #2 | Foods | |
| #3 | Bakery products | |
| #4 | Dough making machines | |
| #5 | Shaping of plastics | |
| #6 | Kitchen equipment | |
| #7 | Bakers' ovens | |
| #8 | Dairy products |
| # | Name | Total Patents |
|---|---|---|
| #1 | Higgins Camille A | 5 |
| #2 | Vita Vito | 4 |
| #3 | Sheen Shiowshuh | 4 |
| #4 | Moyer John H | 3 |
| #5 | Qian Jun | 3 |
| #6 | Williams Kevin | 3 |
| #7 | Hunter Thomas B | 3 |
| #8 | Lin Wei-Daw A | 3 |
| #9 | Higgins Camille | 3 |
| #10 | Kleva James A | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US6194010B1 | Compositions useful in preparing unified food serving products | |
| US5845631A | Heat exchanger for convection baking ovens | |
| US5849351A | Water dispersible coating composition for fat-fried foods | |
| US5773043A | Extruder and die assembly for extruding shaped food pieces | |
| US5753286A | Coated food and method of coating | |
| AU6384096A | Intermediate stabilized comestible and method of making same | |
| WO9746107A1 | Intermediate stabilized comestible and method of making same |