BORDEN FOODS CORP has a total of 19 patent applications. Its first patent ever was published in 1991. It filed its patents most often in Canada, United States and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, packaging and shipping and machines are JAMISON WILLARD MILES, PYON SONG UNG and ZUKERMAN HAROLD W.
# | Country | Total Patents | |
---|---|---|---|
#1 | Canada | 7 | |
#2 | United States | 5 | |
#3 | EPO (European Patent Office) | 2 | |
#4 | Italy | 2 | |
#5 | Australia | 1 | |
#6 | Malaysia | 1 | |
#7 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Packaging and shipping | |
#3 | Machines |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Food shaping | |
#3 | Dough making machines | |
#4 | Packaging | |
#5 | Cocoa and sweets | |
#6 | Dairy products | |
#7 | Shaping of plastics | |
#8 | Unspecified technologies |
# | Name | Total Patents |
---|---|---|
#1 | Merritt Carleton George | 7 |
#2 | Lee Yanien | 7 |
#3 | O'Rourke Joseph | 3 |
#4 | Alpha Kurt | 3 |
#5 | Merritt Carleton G | 3 |
#6 | Matuszak Edward Albert | 3 |
#7 | Howe Steven | 2 |
#8 | Chawan Dhyaneshwar B | 2 |
#9 | Streiff Paul Joseph | 2 |
#10 | Vernon Travis Daniel | 2 |
Publication | Filing date | Title |
---|---|---|
CA2345513A1 | Ph control of sauces used on acidified pasta or rice | |
CA2333489A1 | Low shear method for making pasta | |
WO0128355A2 | Ready to eat pasta meal | |
CA2308929A1 | Bouillon article and method of making same | |
CA2240465A1 | Texture stabilized fresh pasta for cooking directly from the extruder | |
US6022575A | Method to prevent starch retrogradation in pasta products | |
US5766666A | Process for preparing reduced fat and fat free sweetened condensed milk | |
EP0602953A2 | Cooked and packaged starchy foodstuffs | |
CA2061036A1 | Use of alginate to improve the texture of cooked pasta and pasta-like foods |