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FRITO LAY NORTH AMERICA INC

Overview
  • Total Patents
    1,659
  • GoodIP Patent Rank
    5,087
  • Filing trend
    ⇧ 14.0%
About

FRITO LAY NORTH AMERICA INC has a total of 1,659 patent applications. It increased the IP activity by 14.0%. Its first patent ever was published in 1993. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, packaging and shipping and machines are FRITO-LAY NORTH AMERICA INC, SHINWA KIKAI CO LTD and SHINWA KIKAI KK.

Patent filings per year

Chart showing FRITO LAY NORTH AMERICA INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Rao V N Mohan 133
#2 Knoerzer Anthony Robert 132
#3 Topor Michael Grant 112
#4 Tucker Steven Kenneth 112
#5 Elder Vincent Allen 92
#6 Kohl Garrett William 86
#7 Bortone Eugenio 83
#8 Leung Henry Kin-Hang 83
#9 Joseph Ponnattu Kurian 78
#10 Desai Pravin Maganlal 76

Latest patents

Publication Filing date Title
US2020394747A1 Shading topography imaging for robotic unloading
US2020215711A1 Apparatus and method for adjusting the cutting thickness of a food cutting apparatus
US2021101348A1 Heat seal jaws with asymmetric teeth
US2021068420A1 Plant protein snack with meat-like texture
WO2019165266A1 Vacuum relief features for canisters
US10561114B1 Potato cultivar FL 2512
US2019116854A1 Atmospherically Fried Crisps, Equipment and Method for Making Same
EP3685150A1 Quantitative texture measurement apparatus and method
US2020022377A1 Methods of coating snack food products
WO2018237257A1 Method and apparatus for a product settler
US2019343164A1 Apparatus for production of snack food pellets
CA3059230A1 Rotary head extruder, method of extrusion and extruded products
MX2019010953A Quantitative liquid texture measurement apparatus and methods.
US2019269150A1 Method of Making Vegetarian Protein Food Products
US2019246653A1 Methods of Making Vegetarian Snack Food Products
US2019241297A1 Method and Apparatus for Sealing Film Bags
US2018242600A1 Expanded Cheese Snacks and Method for Making Same
US2019191725A1 Method of Making Seitan Snack Food Products
US2019159508A1 Method of Coating Food Products
US2019135515A1 Resealable package and associated materials, methods and systems for its manufacture