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KORTSCHACK FRITZ

Overview
  • Total Patents
    83
  • GoodIP Patent Rank
    125,097
  • Filing trend
    ⇩ 16.0%
About

KORTSCHACK FRITZ has a total of 83 patent applications. It decreased the IP activity by 16.0%. Its first patent ever was published in 1989. It filed its patents most often in Germany, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, packaging and shipping and electrical machinery and energy are DEUTSCHES INST LEBENSMITTELTEC, TRITON GMBH and SHINWA KIKAI CO LTD.

Patent filings per year

Chart showing KORTSCHACK FRITZs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kortschack Fritz 78
#2 Heinz Volker 14
#3 Eberhardt Kevin 13
#4 Eberkhardt Kevin 1
#5 Korchak Frits 1
#6 Hukelmann Bernhard 1
#7 Niepelt Ralf 1
#8 Bader Herbert 1
#9 Bajovic Bajo 1
#10 Toepfl Stefan 1

Latest patents

Publication Filing date Title
DE102019128106A1 Special electrode arrangement for the targeted ohmic heating of different, electrically conductive or electrically conductive components containing goods or structures
DE102018110483A1 Method of treating a food by means of non-conventional, ohmic heating
DE102017126800A1 A method of treating a food which is contained in or introduced into an insulating enclosure or enclosure by means of non-conventional ohmic heating
US2014255588A1 Method for producing reduced-fat foods such as meat products and sausage products
US2013133294A1 Method for the preferably continuous packaging of products
DE102005011868A1 Process for the treatment of foods, in particular for preserving fresh sausages or meat products
DE102004052251A1 Process for optimized ripening and drying of spreadable raw sausages or long-term matured sausage products
AU2003293971A1 Industrial packaging method for the preservation and/or surface treatment of foodstuffs, in particular sausage meat
DE10338482A1 Process for industrial packaging, preservation and / or surface treatment of food, especially sausage meat
AU2003255387A8 Method for treating meat and device for carrying out said method
DE10303274A1 Industrial packaging of sausage meat, and the like, winds film on both sides of the filling tubes, with tightly bonded edges, to give a filling action where air is excluded to preserve the contents and allow surface treatments
DE10257144A1 Deep-drawing process for producing hollow articles and packaging comprises molding flexible material in female mold using liquid as male mold
DE10253964A1 Method and device for deep-drawing deformable materials and filling the molded body
DE10245603A1 Process to prepare meat for transport, storage and sale by dismemberment of meat in warm condition sub-division and exclusion of air during wrapping and chilling
DE10214714A1 Production of tubs or trays by deep drawing comprises molding sheet in female mold using liquid-filled male mold
EP1343391A1 METHOD FOR MODIFYING THE PROTEIN STRUCTURE OF PRIONS PRPsc IN A TARGETED MANNER
EP1221287A2 Process for the treatment of sausage meat
DE10101958A1 Process for treating raw meat
DE10063667A1 Targeted modification of the protein structure of prions PrPSC or infectious PrPSC chains comprises high pressure treatment
DE10049839A1 Continuous treatment of raw sausage meat, used in skinless sausage production, involves direct surface contact with ultrasound sonotrode and microwave and completing cooking by (in)direct heating