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HARBIN AIKEER FOOD SCIENCE & TECHNOLOGY CO LTD

Overview
  • Total Patents
    45
  • GoodIP Patent Rank
    34,599
About

HARBIN AIKEER FOOD SCIENCE & TECHNOLOGY CO LTD has a total of 45 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and agriculture are WUHE COUNTY KUNPENG FOOD & BEVERAGE CO LTD, GUANGXI NANNING BAIGUI FOOD CO LTD and SU PEILIN.

Patent filings in countries

World map showing HARBIN AIKEER FOOD SCIENCE & TECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 45

Patent filings per year

Chart showing HARBIN AIKEER FOOD SCIENCE & TECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Zhao Yuncai 45
#2 Chang Hongjuan 1
#3 Tan Yi 1
#4 Zhao Shanshan 1
#5 Li Na 1

Latest patents

Publication Filing date Title
CN104305137A Preparation method of pleurotus eryngii sauce rich in iron
CN104256317A Manufacture method of reproduced spinach rice
CN104256548A Manufacture method of straw mushroom chili sauce
CN104256238A Producing method of lemon whisky jelly
CN104342467A Extraction method of Pleurotus ostreatus crude polysaccharide
CN104256508A Production method of scallop soy sauce
CN104256237A Manufacture method of pineapple beer jelly
CN104223003A Preparation method of agrocybe cylindracea soy sauce
CN104293838A Method for preparing biological source organic zinc
CN104231107A Extraction method for crude polysaccharides of kelp
CN104336728A Preparation method of tea fungus powder
CN104256318A Manufacture method of wolfberry tree fruit reproduced rice
CN104304864A Preparation method of strawberry and red wine jelly
CN104304948A Production method of reconstituted rice with tomatoes
CN104223030A Method for manufacturing watermelon black bean sauce
CN104223031A Method for manufacturing shii-take broad bean sauce
CN104305074A Making method of sesame and sweet potato dessert
CN104342471A Method for preparing dephenolized cottonseed protein peptide
CN104256539A Manufacturing method of whitebait broad bean sauce
CN104256043A Making method for garlic ice cream