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GUANGZHOU TANGJIANG FOOD CO LTD

Overview
  • Total Patents
    12
  • GoodIP Patent Rank
    145,242
About

GUANGZHOU TANGJIANG FOOD CO LTD has a total of 12 patent applications. Its first patent ever was published in 2018. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are ANHUI GANGGANGXIANG FOOD TECH CO LTD, QUANJIAO FUNRUN POULTRY CO LTD and WAN MINGZHANG.

Patent filings in countries

World map showing GUANGZHOU TANGJIANG FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 12

Patent filings per year

Chart showing GUANGZHOU TANGJIANG FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Wang Zhenlei 9
#2 Peng Xinwang 6
#3 Yang Wenjuan 3
#4 Cui Xiaolei 3
#5 Gan Shuilian 3
#6 Lu Yaqin 3
#7 Lu Jianlong 3
#8 Guan Jiayun 2
#9 Liu Jun 1
#10 Liu-Fu Jinsheng 1

Latest patents

Publication Filing date Title
CN108782765A A kind of durian flavor milk lid powder and production technology
CN108783342A A kind of rose paste and preparation method
CN108783341A A kind of the tea sauce formulation and production technology of the chrysanthemum medlar pyrus nivalis flavor of heat-clearing improving eyesight
CN108783129A A kind of Cranberry pulp and juice drink and its production technology
CN108902916A A kind of tea-drinking is syrup dedicated and preparation method
CN108783340A A kind of formula and production technology of brown sugar horseshoe jam
CN109043485A A kind of stir-fry liquid glucose and its production technology
CN108783153A A kind of flores sambuci flavor fruit dew and its production technology
CN108740658A A kind of rock sugar sweet osmanthus snow pear puree and preparation method thereof
CN108991448A A kind of red fragrant plant Rogor sauce and its production technology
CN108783316A A kind of purple sweet potato flavor puree formula and processing technology
CN108783378A A kind of wax gourd old ginger juice seasoning syrup and preparation method thereof