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BING GRAE CO LTD

Overview
  • Total Patents
    18
About

BING GRAE CO LTD has a total of 18 patent applications. Its first patent ever was published in 1997. It filed its patents most often in Republic of Korea, Hong Kong and Singapore. Its main competitors in its focus markets foods and drinks, basic materials chemistry and machines are HEFEI FENGLUOHE BEAN FOOD CO LTD, JENEIL BIOTECH INC and XU XINYUE.

Patent filings in countries

World map showing BING GRAE CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 14
#2 Hong Kong 1
#3 Singapore 1
#4 Taiwan 1
#5 United States 1

Patent filings per year

Chart showing BING GRAE CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Shin Yeong Seop 4
#2 Shin Young-Sup 4
#3 Baik Byung-Hak 4
#4 Lee Jun-Kyu 4
#5 Kim Su Jong 4
#6 Lee Jong Seok 3
#7 Jung Mun Ung 2
#8 Lee Jae Hyeok 2
#9 Lee Jong Tack 2
#10 Kim Yo Sub 2

Latest patents

Publication Filing date Title
KR20090093555A Yogurt with Living Lactic Acid Bacteria for Salad Dressing and Method Thereof
KR20090091542A Method for lemon juice using lemon concentration
KR20090062703A Manufacturing device of icecream with stratiform chocolate
KR100869255B1 Manufacturing device of icecream bar
KR100717594B1 Sterilization method of milk using reduction dissolved oxygen in milk
KR20030059985A Preventive Yogurt against Adult Diseases and Method for Producing the same
KR20030050342A Fermented Milk Useful to Improvement of Liver and Method thereof
KR20020048277A Enriched milk with a plurality of capsules containing nutrients
KR20020061278A Manufacturing process of IgY capsule and foods containing IgY capsule that contains immunogloblin yolk
KR20020001941A The method for preventing flavor formation in Hydrogenated vegetable oil or Hydrogenated vegetable oil including CLA and Hydrogenated vegetable oil produced thereby
KR20010077424A The method for eliminating flavor from Hydrogenated vegetable oil or Hydrogenated vegetable oil including CLA and Hydrogenated vegetable oil produced thereby
KR20000073387A Decreasing Method for Oil and Fat Content of Ramyon and Apparatus Thereof
KR20000056388A Instant noodle fried by hydrogenated vegetable oil and method for manufacturing the same
KR100263822B1 Yorgurt with encapsulated lactic acid bacteria and method for producing the same