Yogurt with Living Lactic Acid Bacteria for Salad Dressing and Method Thereof
KR20090091542A
Method for lemon juice using lemon concentration
KR20090062703A
Manufacturing device of icecream with stratiform chocolate
KR100869255B1
Manufacturing device of icecream bar
KR100717594B1
Sterilization method of milk using reduction dissolved oxygen in milk
KR20030059985A
Preventive Yogurt against Adult Diseases and Method for Producing the same
KR20030050342A
Fermented Milk Useful to Improvement of Liver and Method thereof
KR20020048277A
Enriched milk with a plurality of capsules containing nutrients
KR20020061278A
Manufacturing process of IgY capsule and foods containing IgY capsule that contains immunogloblin yolk
KR20020001941A
The method for preventing flavor formation in Hydrogenated vegetable oil or Hydrogenated vegetable oil including CLA and Hydrogenated vegetable oil produced thereby
KR20010077424A
The method for eliminating flavor from Hydrogenated vegetable oil or Hydrogenated vegetable oil including CLA and Hydrogenated vegetable oil produced thereby
KR20000073387A
Decreasing Method for Oil and Fat Content of Ramyon and Apparatus Thereof
KR20000056388A
Instant noodle fried by hydrogenated vegetable oil and method for manufacturing the same
KR100263822B1
Yorgurt with encapsulated lactic acid bacteria and method for producing the same