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SUWELACK NACHF DR OTTO

Overview
  • Total Patents
    35
About

SUWELACK NACHF DR OTTO has a total of 35 patent applications. Its first patent ever was published in 1969. It filed its patents most often in Germany, EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks, chemical engineering and pharmaceuticals are BENGBU XINGGUANG BEAN PRODUCTS FACTORY, RONGCHENG AOXUN MARINE BIOTECHNOLOGY CO LTD and LIU GUOCAN.

Patent filings per year

Chart showing SUWELACK NACHF DR OTTOs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Suwelack Wolfgang 15
#2 Kunke Dorothee 8
#3 Reimerdes Ernst Hartmut 3
#4 Tewes-Schwarzer Petra 3
#5 Kamps Harald 3
#6 Eckmayer Zdenek 2
#7 Fecke Hans-Christian 2
#8 Walter Paul Dr Habil 2
#9 Reimerdes Ernst H 2
#10 Reimerdes Ernst H Dr 1

Latest patents

Publication Filing date Title
DE102005024183A1 Sweetener compositions with crystalline sugar-like physical properties, especially useful as spoon-to-spoon sweetener, comprising sweetener, carrier and hydrocolloid, preferably gum arabic
JP2001017083A Careful production of plant extract
DE19826143A1 Stripping process for producing e.g. soluble coffee from ground roasted beans
DE19748472A1 Device for freeze-drying collagen from animal raw materials and other biomatrices which have been obtained from polysaccharides and method for producing these products
DE19739031A1 Oral administration agent, its preparation and use
WO9636241A1 Process for freeze drying coffee extract
DE19530890A1 Production of dried, natural sourdough concentrates with high acidity
DE19526808A1 Faster and higher temp. freeze-drying of tea extracts - comprising foaming the extract and forming it into pellets prior to freeze-drying at higher pressure
DE19519129A1 Process for freeze-drying coffee extract
DE4328329A1 Freeze-dried biomatrix
DE4244043A1 Deep-freezing of fluid prods. or pastes with simultaneous compression
DE4028622A1 Method for producing collagen sponges
DE3907427A1 Process for gentle preparation of plant extracts
DE3812485A1 METHOD AND DEVICE FOR FREEZING DRYING
DE3642166A1 Container
DE3106250A1 METHOD FOR PRODUCING AROMA-BASED FOOD PRODUCTS
DE2718791A1 Starter culture for meat ripening - contains shock-frozen or dried microorganisms in exponential growth phase, cultivated on meat
DE2522840A1 Freeze drier with vacuum chamber - has box container pivotable about horizontal shaft between upward filling and downward emptying positions
DE2152118A1 Mix for an instant torte base - of sugar coated bread/cake crumbs and hydrophilic binder
DE1945301A1 Dry mixture manu for an instant gellable - cheese mixture