Learn more

HANGZHOU WAHAHA TECHNOLOGY CO LTD

Overview
  • Total Patents
    105
  • GoodIP Patent Rank
    14,876
  • Filing trend
    ⇧ 7.0%
About

HANGZHOU WAHAHA TECHNOLOGY CO LTD has a total of 105 patent applications. It increased the IP activity by 7.0%. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are HEILONGJIANG WONDERSUN DAIRY CO LTD, RONGCHENG AOXUN MARINE BIOTECHNOLOGY CO LTD and AGRICULTURE AND FOOD DEV AUTHORITY TEAGASC.

Patent filings in countries

World map showing HANGZHOU WAHAHA TECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 105

Patent filings per year

Chart showing HANGZHOU WAHAHA TECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Li Yanjun 82
#2 Ou Kai 44
#3 Chen Su 23
#4 Yu Tengfei 18
#5 Chen Li'E 17
#6 Sun Sheng 17
#7 Chen Zuoguo 16
#8 Zhu Jun 14
#9 Fan Qiuling 14
#10 Jin Yiying 14

Latest patents

Publication Filing date Title
CN112244299A Probiotic composition with function of relieving non-alcoholic fatty liver and preparation method thereof
CN112126599A High-density culture method of lactobacillus helveticus, preparation of high-activity bacterium powder and application of high-density culture method
CN112190600A Application of lactobacillus plantarum in preparation of composition for relieving chronic inflammation of organism
CN112155212A Rice ceramide-containing oral liquid for moisturizing, beautifying, detoxifying and beautifying and preparation method thereof
CN112250227A Zero-emission alkaline electrolyzed water production device
CN111972662A Astaxanthin-containing oral liquid capable of resisting oxidation and expelling toxin and preparation method thereof
CN111955633A Concentrated clear juice of dried Chinese wolfberry fruits and preparation method thereof
CN111955552A Hot-filling PET (polyethylene terephthalate) bottled sucrose-free nut milk and preparation method thereof
CN112021407A Drinking type fermented probiotic yogurt capable of reducing blood uric acid and preparation method thereof
CN111961696A Extracellular polysaccharide produced by lactobacillus plantarum 589, preparation method and application thereof, and composition containing lactobacillus plantarum or extracellular polysaccharide
CN111955545A High-protein yoghourt capable of being stored at normal temperature and preparation method thereof
CN111728030A Normal-temperature long-shelf-life sucrose-free yoghourt capable of improving immunity and preparation method thereof
CN111743158A Probiotic tablet with function of enhancing immunity and preparation method thereof
CN111685255A Probiotic solid beverage for enhancing immune function and preparation method thereof
CN111714572A Lactobacillus plantarum-based probiotic tablet and preparation method thereof
CN111676157A Composition based on lactobacillus plantarum and preparation method thereof
CN111685183A Liquid meal replacement dairy product compounded by black tartary buckwheat tea and oat and preparation method thereof
CN111685320A Plantago ovata forsk high-protein meal replacement powder and preparation method thereof
CN111672321A Membrane equipment with adjustable desalination rate
CN111449137A Sucrose-free pressure-relieving and sleep-aiding yoghourt beverage with long shelf life and preparation method thereof