FOOD TECHNOLOGY INNOVATIONS PT has a total of 13 patent applications. Its first patent ever was published in 1998. It filed its patents most often in Australia, Canada and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are RONGCHENG AOXUN MARINE BIOTECHNOLOGY CO LTD, GADOT BIOCHEMICAL IND LTD and SIMPLY THICK LLC.
# | Country | Total Patents | |
---|---|---|---|
#1 | Australia | 7 | |
#2 | Canada | 1 | |
#3 | EPO (European Patent Office) | 1 | |
#4 | Norway | 1 | |
#5 | New Zealand | 1 | |
#6 | WIPO (World Intellectual Property Organization) | 1 | |
#7 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Medical preparations | |
#2 | Foods | |
#3 | Dairy products | |
#4 | Microorganisms | |
#5 | Therapeutic chemical compounds |
# | Name | Total Patents |
---|---|---|
#1 | Lucas Rachel Jane | 7 |
#2 | Conway Patricia Lynne | 7 |
#3 | Brown Ian Lewis | 6 |
#4 | Wang Xin | 6 |
#5 | Hendy Neil Andrew | 2 |
#6 | Tran Lai | 2 |
#7 | Wild Sylvia | 2 |
#8 | Ellerman John Ashley George | 2 |
#9 | Ucas Rachel Jane | 1 |
#10 | Conway Patricial Lynne | 1 |
Publication | Filing date | Title |
---|---|---|
AU2424800A | Improved microbial preparations | |
AUPQ463699A0 | Yeast strain with improved stress resistance | |
AUPQ394999A0 | Microbial production of antioxidants and uses thereof | |
AUPQ312599A0 | Method of regulating probiotic microorganisms | |
AUPQ258599A0 | Phage resistance plasmids and mechanisms | |
AUPP816899A0 | Improved microbial products | |
WO9904649A1 | A processed food containing probiotic microorganisms, starch/dietary fibre and, stabilisers/emulsifiers | |
AU8324598A | A processed food containing probiotic microorganisms, starch/dietary fibre and, stabilisers/emulsifiers |