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YUNNAN RUI YAO JIN FANG MODERN CHINESE MEDICINE CO LTD

Overview
  • Total Patents
    11
  • GoodIP Patent Rank
    154,841
  • Filing trend
    ⇩ 100.0%
About

YUNNAN RUI YAO JIN FANG MODERN CHINESE MEDICINE CO LTD has a total of 11 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, medical technology and pharmaceuticals are LIUZHOU TAOBAOBAO FOOD CO LTD, CHEN HUITING and SON JONG UP.

Patent filings in countries

World map showing YUNNAN RUI YAO JIN FANG MODERN CHINESE MEDICINE CO LTDs patent filings in countries
# Country Total Patents
#1 China 11

Patent filings per year

Chart showing YUNNAN RUI YAO JIN FANG MODERN CHINESE MEDICINE CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yang Jizong 11
#2 Zhu Ruiqing 11
#3 Ding Zhuxue 10
#4 Wang Na 9
#5 Li Wengang 8
#6 Guan Jianxiong 5
#7 Zhang Xiaochun 5
#8 Li Xiongbin 2
#9 Xiao Zhiqun 2
#10 Cao Shuhua 1

Latest patents

Publication Filing date Title
CN107772467A A kind of ready-to-eat food that can be reduced blood pressure and preparation method thereof
CN107772466A A kind of ready-to-eat food with nootropic effect and preparation method thereof
CN108041579A A kind of instant hypoglycemic meal and preparation method thereof
CN107897785A A kind of ready-to-eat food that can be improved one's hearing and preparation method thereof
CN108029942A A kind of instant appetizing meal and preparation method thereof
CN108030011A A kind of instant weight reducing meal and preparation method thereof
CN108041580A A kind of ready-to-eat food with improving eyesight and preparation method thereof
CN108013451A A kind of mountain peach Sang Zhi lipid-loweringing ready meals and preparation method thereof
CN107788376A A kind of ready-to-eat food with warm stomach function and preparation method thereof
CN108030073A A kind of ready-to-eat food and preparation method thereof
CN106362038A Preparation technology of wall-breaking decoction piece