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SUGYO KK

Overview
  • Total Patents
    118
  • GoodIP Patent Rank
    204,754
About

SUGYO KK has a total of 118 patent applications. Its first patent ever was published in 1974. It filed its patents most often in Japan, United States and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are STERNER MARK H, ANHUI LITAI FOOD SCIENCE & TECHNOLOGY CO LTD and GUIZHOU KEYI GREEN FOOD CO LTD.

Patent filings in countries

World map showing SUGYO KKs patent filings in countries

Patent filings per year

Chart showing SUGYO KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Sugino Yoshito 75
#2 Noda Fumio 28
#3 Noda Minoru 26
#4 Kiyota Minoru 16
#5 Yamamoto Iwao 15
#6 Nakamura Tetsuya 13
#7 Yamamoto Norihiko 12
#8 Sugino Tetsuya 11
#9 Tomiyama Kazuki 8
#10 Yoshino Isamu 8

Latest patents

Publication Filing date Title
JP2019058163A Method for producing vegetable paste and bacterial strain therefor
JP2019122349A Chitin nanofiber-containing fish meat paste product
JP2015136294A Production method of abalone-like food made from fish paste
JP2015053875A Method for producing sea weed-processed product
JP2015043745A Production method of kabayaki-like fish meat paste product
JP2013123398A Rice flour noodle and method for producing the same
JP2013102704A Fish meat paste product and method for producing the same
JP2013102703A Fish meat paste product and method for producing the same
JP2013059298A Soy sauce-like seasoning and manufacturing method therefor
JP2010252727A Method for preparing processed vegetable foodstuffs and processed vegetable foodstuffs
JP2009203229A Method for processing rind of chestnut
JP2009089694A Food and method for producing the same
JP2009027931A Method for producing seaweed paste, and seaweed paste obtained by the method
JP2008306994A Salted fish innards-like food, and method for producing the same
JP2008271812A Fish paste product and method for producing the same
JP2008266528A Method for producing fucoidan
JP2008187948A Method for preparing floating alga degradation product and composition for preparing floating alga degradation product
JP2008154538A Method for preparing seaweed decomposition product, and composition for preparing seaweed decomposition product
JP2007295897A Method for producing crab leg-like fish meat product
JP2007097511A Method for producing frozen japanese hotchpotch